Jessica's Marshmallow Clouds
Indulge in the irresistible decadence of Jessica's Marshmallow Clouds, a dessert dream come true! These soft, pillowy cookies are packed with gooey mini marshmallows and creamy white chocolate chips, creating a heavenly combination of textures and flavors. The dough, enriched with a blend of butter, brown sugar, and vanilla, is perfectly balanced with a touch of cornstarch for that signature cloud-like softness. Quick and easy to make with just 15 minutes of prep, these cookies bake to golden perfection in under 10 minutes. Whether you're hosting a party or craving a sweet treat, Jessica's Marshmallow Clouds are the ultimate solution for satisfying your sweet tooth. Keep them fresh in an airtight container to savor their ooey-gooey magic for days. Perfect for cookie lovers, marshmallow fans, and anyone in need of a delightful, crowd-pleasing recipe!
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Ingredients
- 230 grams unsalted butter
- 200 grams granulated sugar
- 150 grams light brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 320 grams all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cornstarch
- 0.5 teaspoons salt
- 150 grams mini marshmallows
- 100 grams white chocolate chips
Directions
Step 1
Preheat your oven to 175°C (350°F) and line two baking sheets with parchment paper.
Step 2
In a large mixing bowl, combine the unsalted butter, granulated sugar, and light brown sugar. Using a hand or stand mixer set to medium speed, cream the mixture until light and fluffy, about 2-3 minutes.
Step 3
Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
Step 4
In a separate bowl, whisk together the all-purpose flour, baking soda, cornstarch, and salt.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix the batter.
Step 6
Fold in the mini marshmallows and white chocolate chips using a spatula, ensuring an even distribution.
Step 7
Using a cookie scoop or tablespoon, drop rounded spoonfuls of dough onto the prepared baking sheets, leaving about 5 cm (2 inches) of space between each cookie to allow them to spread.
Step 8
Bake in the preheated oven for 8-10 minutes, or until the edges are golden but the centers remain soft. Avoid overbaking, as the marshmallows can caramelize too much.
Step 9
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Serve the marshmallow clouds fresh or store them in an airtight container at room temperature for up to 3 days. Enjoy the gooey, fluffy magic!
Nutrition Facts
| Serving size | (1268.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5364.5 |
| Total Fat 241.9g | 0% |
| Saturated Fat 140.0g | 0% |
| Cholesterol 899.1mg | 0% |
| Sodium 2871.8mg | 0% |
| Total Carbohydrate 785.9g | 0% |
| Dietary Fiber 8.7g | 0% |
| Total Sugars 495.0g | |
| Protein 54.4g | 0% |
| Vitamin D 82IU | 0% |
| Calcium 422.4mg | 0% |
| Iron 17.7mg | 0% |
| Potassium 1146.6mg | 0% |
Source of Calories