Jessica's Chocolate Chip Cookies
Meet your new favorite homemade treat with Jessica's Chocolate Chip Cookies—a classic recipe elevated to perfection with just the right balance of crisp edges and gooey centers. These cookies combine creamy, softened unsalted butter with a harmonious blend of granulated and brown sugars for that ideal sweetness and chewy texture. Packed with indulgent semi-sweet chocolate chips in every bite, they’re made even better with a dash of vanilla extract for a comforting aroma and flavor. Ready in under 30 minutes from start to finish, this easy chocolate chip cookie recipe is perfect for satisfying your sweet tooth or sharing with friends and family. Whether enjoyed warm with a glass of milk or saved for later, these cookies are guaranteed to become a beloved favorite.
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Ingredients
- 2.25 cups All-purpose flour
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 1 cup Unsalted butter, softened
- 0.75 cup Granulated sugar
- 0.75 cup Brown sugar, packed
- 2 teaspoons Vanilla extract
- 2 pieces Large eggs
- 2 cups Semi-sweet chocolate chips
Directions
Step 1
Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper or silicone baking mats.
Step 2
In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.
Step 3
In a large mixing bowl, use a hand or stand mixer to cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy, about 2-3 minutes.
Step 4
Beat in the vanilla extract and eggs, one at a time, mixing well after each addition.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
Step 6
Gently fold in the semi-sweet chocolate chips using a spatula or wooden spoon.
Step 7
Scoop tablespoon-sized portions of dough and roll them into balls. Place them about 2 inches apart on the prepared baking sheets.
Step 8
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown but the centers are still slightly soft.
Step 9
Remove the baking sheets from the oven and allow the cookies to cool for 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Serve warm with a glass of milk or store in an airtight container for up to one week.
Nutrition Facts
| Serving size | (1262.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5574.9 |
| Total Fat 295.3g | 0% |
| Saturated Fat 181.6g | 0% |
| Cholesterol 888.7mg | 0% |
| Sodium 2659.5mg | 0% |
| Total Carbohydrate 733.1g | 0% |
| Dietary Fiber 30.0g | 0% |
| Total Sugars 478.6g | |
| Protein 64.7g | 0% |
| Vitamin D 80IU | 0% |
| Calcium 268.4mg | 0% |
| Iron 23.9mg | 0% |
| Potassium 694.9mg | 0% |
Source of Calories