Jessgarfield's Milo Biscuits

Indulge in the nostalgic flavors of Jessgarfield's Milo Biscuits, a delightful treat that brings a chocolatey malt twist to classic homemade cookies. Made with the beloved Milo powder, these biscuits are perfectly crisp on the outside and tender on the inside, with a rich, buttery base that melts in your mouth. This quick and easy recipe comes together in just 15 minutes of prep time and features pantry staples like flour, sugar, and baking powder, enhanced by the subtle warmth of vanilla. A crisscross fork pattern adds a charming homemade touch, making them as pretty as they are delicious. Bake a batch of these irresistible Milo biscuits and enjoy them with a cold glass of milk or a warm cup of tea for the ultimate comfort snack. Perfect for sharing or savoring all to yourself, these biscuits offer café-quality treats right from your kitchen.

Nutriscore Rating: 41/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 24

Ingredients

• 200 g All-purpose flour
• 50 g Milo powder
• 100 g Granulated sugar
• 150 g Unsalted butter
• 1 piece Egg yolk
• 1 tsp Vanilla extract
• 0.5 tsp Baking powder
• 0.25 tsp Salt
• 1 tbsp Milk (optional, if dough is too dry)

Directions

Step 1

Preheat your oven to 180°C (350°F) and line two baking sheets with parchment paper.

Step 2

In a large mixing bowl, whisk together the all-purpose flour, Milo powder, baking powder, and salt. Set aside.

Step 3

In another mixing bowl, beat the unsalted butter and granulated sugar together using a hand mixer or stand mixer until light and creamy, about 2-3 minutes.

Step 4

Add the egg yolk and vanilla extract to the butter-sugar mixture, and beat until fully combined.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms. If the dough is too dry, add 1 tablespoon of milk and mix again.

Step 6

Using a tablespoon or small cookie scoop, portion out the dough and roll each piece into a ball. Place the balls onto the prepared baking sheets, spacing them about 2 inches apart.

Step 7

Flatten each ball slightly using the back of a fork to create a crisscross pattern on the biscuits.

Step 8

Bake in the preheated oven for 10-12 minutes, or until the edges are set and the biscuits are slightly puffed.

Step 9

Remove the biscuits from the oven and allow them to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Step 10

Store the biscuits in an airtight container at room temperature for up to 5 days. Enjoy with a glass of milk or a cup of tea!

Nutrition Facts

Serving size	(540.2g)

Amount per serving	% Daily Value*
Calories	2478.7

Total Fat 139.1g	0%
Saturated Fat 79.6g	0%
Polyunsaturated Fat g
Cholesterol 517.9mg	0%
Sodium 978.6mg	0%
Total Carbohydrate 293.1g	0%
Dietary Fiber 7.9g	0%
Total Sugars 132.3g
Protein 29.9g	0%

Vitamin D 25.7IU	0%
Calcium 250.9mg	0%
Iron 14.2mg	0%
Potassium 546.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.2%

Protein: 4.7%

Carbs: 46.1%