Brighten up your snack or side dish game with Jesse's Pineapple Chow, a vibrant and spicy twist on a Caribbean favorite. This quick and easy no-cook recipe combines sweet, juicy pineapple chunks with zesty lime juice, aromatic garlic, and a fiery kick from scotch bonnet or habanero peppers. Finished with a sprinkle of fresh cilantro and a perfectly balanced seasoning of salt, black pepper, and a touch of optional sugar, this refreshing dish delivers a tantalizing explosion of tropical flavors. Ready in just 15 minutes, it’s the perfect chilled treat for sunny days or a bold complement to grilled dishes. Whether you're craving something tangy and spicy or looking for a unique side, Jesse’s Pineapple Chow is an irresistible crowd-pleaser!
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Peel the pineapple, remove the core, and cut the flesh into bite-sized chunks. Place the chunks in a large mixing bowl.
Juice the limes and pour the fresh lime juice over the pineapple chunks.
Finely mince the garlic cloves and add them to the bowl with the pineapple.
Carefully chop the scotch bonnet or habanero pepper (wear gloves if needed) and add it to the bowl. Adjust amount based on desired spiciness.
Roughly chop the fresh cilantro and sprinkle it over the pineapple mixture.
Add the salt, black pepper, and sugar (if using) to the bowl for seasoning.
Gently toss all the ingredients together until the pineapple chunks are well-coated with the seasonings and cilantro.
Cover the bowl and let the pineapple chow rest in the refrigerator for at least 10 minutes to allow the flavors to meld.
Serve chilled as a tangy, spicy snack or side dish. Enjoy!
Serving size | (1079.0g) |
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Amount per serving | % Daily Value* |
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Calories | 528.3 |
Total Fat 1.5g | 0% |
Saturated Fat 0.1g | 0% |
Polyunsaturated Fat 0.5g | |
Cholesterol 0mg | 0% |
Sodium 2378.1mg | 0% |
Total Carbohydrate 140.8g | 0% |
Dietary Fiber 17.3g | 0% |
Total Sugars 96.5g | |
Protein 6.8g | 0% |
Vitamin D 0IU | 0% |
Calcium 186.2mg | 0% |
Iron 4.2mg | 0% |
Potassium 1250.8mg | 0% |
Source of Calories