Jesse's Favorite Beef Stroganoff

Discover the ultimate comfort food with Jesse's Favorite Beef Stroganoff, a rich and creamy dish that's guaranteed to impress! Tender strips of seared beef sirloin are paired with sautéed cremini mushrooms and a velvety, flavorful sauce made with beef broth, Worcestershire sauce, Dijon mustard, and a generous dollop of sour cream. This classic recipe comes together in just 45 minutes, making it a perfect weeknight dinner or cozy weekend indulgence. Served over buttery egg noodles and topped with fresh parsley for a burst of freshness, this hearty meal is a satisfying blend of savory and creamy flavors. Ideal for family dinners or special occasions, Jesse's Favorite Beef Stroganoff is a timeless recipe that will quickly become a favorite in your household.

Nutriscore Rating: 67/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 1 pound beef sirloin
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 1 medium yellow onion, finely chopped
• 3 garlic cloves, minced
• 8 ounces cremini mushrooms, sliced
• 2 tablespoons all-purpose flour
• 2 cups beef broth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Dijon mustard
• 0.75 cup sour cream
• 2 tablespoons fresh parsley, chopped (optional, for garnish)
• 12 ounces egg noodles

Directions

Step 1

Slice the beef sirloin into thin strips, about 1/4 inch thick. Season the strips with 1 teaspoon of salt and 1/2 teaspoon of black pepper.

Step 2

Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add half of the beef strips in a single layer and sear for about 1-2 minutes per side, just until browned. Remove from the skillet and set aside. Repeat with the remaining beef, adding another tablespoon of olive oil if necessary.

Step 3

In the same skillet, melt the butter over medium heat. Add the chopped onion and cook for 4-5 minutes until softened. Stir in the minced garlic and cook for an additional 30 seconds until fragrant.

Step 4

Add the sliced mushrooms to the skillet and cook for 5-6 minutes, stirring occasionally, until the mushrooms are tender and have released their moisture.

Step 5

Sprinkle the flour over the mushroom mixture and stir well to coat. Cook for 1-2 minutes to remove the raw flour taste.

Step 6

Gradually pour in the beef broth while stirring constantly to prevent lumps. Bring the mixture to a simmer and cook for 3-4 minutes until slightly thickened.

Step 7

Stir in the Worcestershire sauce and Dijon mustard, mixing well. Reduce the heat to low and add the browned beef back to the skillet. Simmer for 5-7 minutes to allow the flavors to meld.

Step 8

Remove the skillet from the heat and stir in the sour cream until fully incorporated. Taste and adjust seasoning with additional salt and pepper if needed.

Step 9

Meanwhile, cook the egg noodles according to package instructions. Drain and set aside.

Step 10

Serve the beef stroganoff over the cooked egg noodles. Garnish with fresh parsley, if desired. Enjoy your delicious meal!

Nutrition Facts

Serving size	(1898.8g)

Amount per serving	% Daily Value*
Calories	2597.4

Total Fat 164.4g	0%
Saturated Fat 70.5g	0%
Polyunsaturated Fat 2.7g
Cholesterol 652.5mg	0%
Sodium 4912.5mg	0%
Total Carbohydrate 133.8g	0%
Dietary Fiber 9.5g	0%
Total Sugars 23.8g
Protein 158.8g	0%

Vitamin D 23.0IU	0%
Calcium 500.5mg	0%
Iron 22.8mg	0%
Potassium 3239.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.8%

Protein: 24.0%

Carbs: 20.2%