Jess's Artichoke Dip
Creamy, cheesy, and packed with irresistible flavor, Jess's Artichoke Dip is a crowd-pleasing appetizer perfect for your next gathering. This easy-to-make dip combines tender, chopped artichoke hearts with a decadent blend of cream cheese, mayonnaise, Parmesan, and mozzarella for a dish that’s as indulgent as it is delicious. A touch of fresh garlic, zesty lemon juice, and a sprinkle of optional paprika elevate the flavor profile to the next level. Ready in just 35 minutes, this hot, baked dip emerges from the oven golden, bubbly, and begging to be served with crunchy crackers or crisp veggie sticks. Whether you’re hosting a party or craving a satisfying snack, this artichoke dip recipe is a guaranteed hit. Keywords: artichoke dip recipe, cheesy artichoke dip, easy appetizer recipe, baked artichoke dip, holiday dip.
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Ingredients
- 14 oz Canned artichoke hearts
- 8 oz Cream cheese
- 0.5 cup Mayonnaise
- 0.5 cup Parmesan cheese, grated
- 1 cup Mozzarella cheese, shredded
- 2 cloves Garlic, minced
- 1 tbsp Lemon juice
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 0.25 tsp Paprika (optional, for garnish)
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Drain the canned artichoke hearts and chop them into small pieces.
Step 3
In a mixing bowl, combine the cream cheese, mayonnaise, grated Parmesan cheese, shredded mozzarella cheese, minced garlic, and lemon juice.
Step 4
Stir in the chopped artichoke hearts and mix until well combined. Season with salt and black pepper to taste.
Step 5
Transfer the mixture into an oven-safe baking dish and spread it out evenly.
Step 6
Bake in the preheated oven for 20-25 minutes, or until the top is golden and bubbly.
Step 7
If desired, sprinkle paprika on top for added color and flavor.
Step 8
Serve hot with crackers, toasted baguette slices, or fresh vegetable sticks. Enjoy!
Nutrition Facts
| Serving size | (920.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2354.8 |
| Total Fat 201.9g | 0% |
| Saturated Fat 75.7g | 0% |
| Polyunsaturated Fat 3.4g | |
| Cholesterol 474.7mg | 0% |
| Sodium 4498.7mg | 0% |
| Total Carbohydrate 83.5g | 0% |
| Dietary Fiber 22.2g | 0% |
| Total Sugars 14.1g | |
| Protein 66.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1597.3mg | 0% |
| Iron 6.4mg | 0% |
| Potassium 958.3mg | 0% |
Source of Calories