Jersey's Fruit and Nuts Granola

Elevate your breakfast game with Jersey's Fruit and Nuts Granola, a wholesome, homemade recipe packed with the perfect balance of crunch and sweetness. This delicious granola features a hearty mix of rolled oats, almonds, walnuts, pumpkin seeds, and sunflower seeds, perfectly toasted and infused with warm cinnamon and vanilla. Sticky-sweet honey and maple syrup come together with melted coconut oil to bind the ingredients, creating irresistibly crunchy clusters. Dried cranberries, raisins, and shredded coconut add a delightful chew and natural sweetness, making every bite burst with flavor. Whether you enjoy it with yogurt, milk, or by the handful, this versatile granola is incredibly easy to make and keeps fresh for up to two weeks. Ideal for meal prep or snacking, Jersey's Fruit and Nuts Granola is your go-to recipe for a healthy, nutrient-packed start to your day!

Nutriscore Rating: 57/100

Prep Time:10 mins

Cook Time:30 mins

Total Time:40 mins

Servings: 8

Ingredients

• 3 cups Rolled oats
• 1 cup Almonds (roughly chopped)
• 1 cup Walnuts (roughly chopped)
• 0.5 cup Pumpkin seeds
• 0.5 cup Sunflower seeds
• 0.5 cup Dried cranberries
• 0.5 cup Raisins
• 0.25 cup Shredded coconut (unsweetened)
• 0.25 cup Honey
• 0.25 cup Maple syrup
• 0.25 cup Coconut oil (melted)
• 1 teaspoon Vanilla extract
• 1 teaspoon Ground cinnamon
• 0.5 teaspoon Salt

Directions

Step 1

Preheat your oven to 325°F (163°C) and line a large baking sheet with parchment paper.

Step 2

In a large mixing bowl, combine the rolled oats, almonds, walnuts, pumpkin seeds, sunflower seeds, ground cinnamon, and salt. Mix well to evenly distribute the ingredients.

Step 3

In a small saucepan over low heat, warm the honey, maple syrup, and coconut oil until fully melted and well-combined. Remove from heat and stir in the vanilla extract.

Step 4

Pour the wet ingredients over the dry ingredients. Use a spatula or your hands to mix until all the dry ingredients are evenly coated.

Step 5

Spread the granola mixture evenly onto the prepared baking sheet, pressing lightly to compact it slightly.

Step 6

Bake in the preheated oven for 25-30 minutes, stirring once halfway through to ensure even toasting. Keep a close eye during the last few minutes to prevent over-browning.

Step 7

Remove the granola from the oven and allow it to cool completely on the baking sheet. It will crisp up as it cools.

Step 8

Once the granola is completely cooled, stir in the dried cranberries, raisins, and shredded coconut.

Step 9

Store the granola in an airtight container at room temperature for up to 2 weeks. Enjoy it with yogurt, milk, or as a snack on its own!

Nutrition Facts

Serving size	(982.6g)

Amount per serving	% Daily Value*
Calories	4793.9

Total Fat 302.8g	0%
Saturated Fat 90.8g	0%
Polyunsaturated Fat 38.1g
Cholesterol 0mg	0%
Sodium 1264.9mg	0%
Total Carbohydrate 458.1g	0%
Dietary Fiber 75.1g	0%
Total Sugars 214.1g
Protein 125.6g	0%

Vitamin D 0IU	0%
Calcium 691.6mg	0%
Iron 30.7mg	0%
Potassium 4311.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.9%

Protein: 9.9%

Carbs: 36.2%