Jerry's Special Pumpkin Pie

Indulge in the warm, comforting flavors of fall with Jerry's Special Pumpkin Pie—an irresistible twist on the classic dessert. This creamy masterpiece blends silky pumpkin purée with a harmonious medley of spices, including cinnamon, ginger, nutmeg, and cloves, to create a perfectly balanced filling that bursts with autumnal zest. A touch of heavy cream and vanilla extract adds a luxurious richness, while a pre-made pie crust makes this recipe both time-friendly and effortless. Perfectly baked to golden perfection, this pie is a crowd-pleaser that's ready in just 20 minutes of prep time! Serve it chilled or at room temperature with a dollop of whipped cream for that extra touch of decadence. Whether it's for Thanksgiving, a cozy family gathering, or simply satisfying your seasonal cravings, this pumpkin pie is guaranteed to be the star of your dessert table.

Nutriscore Rating: 61/100

Prep Time:20 mins

Cook Time:60 mins

Total Time:80 mins

Servings: 8

Ingredients

• 2 cups Pumpkin purée
• 0.75 cup Granulated sugar
• 0.25 cup Brown sugar
• 1 teaspoon Ground cinnamon
• 0.5 teaspoon Ground ginger
• 0.25 teaspoon Ground nutmeg
• 0.125 teaspoon Ground cloves
• 0.25 teaspoon Salt
• 2 large Eggs
• 1 cup Evaporated milk
• 0.25 cup Heavy cream
• 1 teaspoon Vanilla extract
• 1 9-inch Pre-made pie crust
• 0 Whipped cream (optional for serving)

Directions

Step 1

Preheat your oven to 425°F (220°C). Place the pre-made pie crust in a 9-inch pie pan and crimp the edges if desired. Set aside.

Step 2

In a large mixing bowl, combine the pumpkin purée, granulated sugar, brown sugar, cinnamon, ginger, nutmeg, cloves, and salt. Mix until well combined.

Step 3

In a separate bowl, whisk together the eggs, evaporated milk, heavy cream, and vanilla extract.

Step 4

Gradually add the wet ingredients to the pumpkin mixture, stirring until smooth and creamy.

Step 5

Pour the pumpkin filling into the prepared pie crust, spreading it evenly with a spatula.

Step 6

Place the pie on the middle rack of the oven and bake at 425°F (220°C) for 15 minutes.

Step 7

Reduce the oven temperature to 350°F (175°C) and continue baking for an additional 45 minutes, or until the filling is set and a knife inserted near the center comes out clean.

Step 8

Remove the pie from the oven and let it cool completely on a wire rack. This will allow the filling to fully set.

Step 9

Serve at room temperature or chilled, topped with whipped cream if desired.

Nutrition Facts

Serving size	(1331.7g)

Amount per serving	% Daily Value*
Calories	2677.5

Total Fat 106.3g	0%
Saturated Fat 37.0g	0%
Polyunsaturated Fat 0.0g
Cholesterol 458.1mg	0%
Sodium 1981.2mg	0%
Total Carbohydrate 392.2g	0%
Dietary Fiber 20.3g	0%
Total Sugars 233.6g
Protein 50.0g	0%

Vitamin D 283.6IU	0%
Calcium 996.8mg	0%
Iron 14.6mg	0%
Potassium 2184.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.1%

Protein: 7.3%

Carbs: 57.6%