Jeremy's Mom's Strawberry Jelly Ring

Discover the nostalgic charm of Jeremy's Mom's Strawberry Jelly Ring, a retro-inspired dessert that's as delightful to look at as it is to eat. This fruity, layered gelatin mold combines the vibrant sweetness of strawberry-flavored gelatin with slices of fresh strawberries, crushed pineapple, and fluffy mini marshmallows. Nestled within is a creamy, luscious filling made from whipped topping, softened cream cheese, and a hint of vanilla, adding a touch of velvety indulgence to every bite. Perfect for holidays, potlucks, or any special occasion, this no-bake treat is easy to prepare and serves up to 8 guests with its show-stopping presentation. Serve it chilled for a refreshing and festive dessert that blends classic flavors with a playful texture.

Nutriscore Rating: 61/100

Prep Time:30 mins

Cook Time:0 mins

Total Time:30 mins

Servings: 8

Ingredients

• 6 ounces Strawberry-flavored gelatin
• 2 cups Boiling water
• 1.5 cups Cold water
• 1 cup Strawberries, sliced
• 1 cup Crushed pineapple, drained
• 1 cup Mini marshmallows
• 1 cup Whipped cream or whipped topping
• 4 ounces Cream cheese, softened
• 2 tablespoons Sugar
• 1 teaspoon Vanilla extract

Directions

Step 1

In a large heatproof bowl, dissolve the strawberry-flavored gelatin in the boiling water. Stir until completely dissolved, about 2 minutes.

Step 2

Add the cold water to the bowl and mix well. Let it cool at room temperature for about 30 minutes.

Step 3

While the gelatin cools, prepare the filling. In a medium bowl, combine the softened cream cheese, sugar, and vanilla extract. Beat until smooth. Fold in the whipped cream or whipped topping and set aside.

Step 4

Once the gelatin has cooled but is not yet firm, stir in the sliced strawberries and drained crushed pineapple.

Step 5

Lightly grease a 6-8 cup capacity gelatin mold or bundt pan with a neutral-flavored oil (such as vegetable oil) to make unmolding easier.

Step 6

Pour half of the gelatin mixture into the prepared mold. Add the mini marshmallows evenly over this layer. Refrigerate for 15-20 minutes, or until slightly set but not fully firm.

Step 7

Carefully spread the cream cheese filling over the slightly set gelatin layer. Be gentle to avoid blending it into the gelatin layer.

Step 8

Pour the remaining gelatin mixture over the cream cheese filling, ensuring it fully covers the layer.

Step 9

Refrigerate the mold for at least 4 hours, or until completely set.

Step 10

To unmold, dip the bottom of the mold in warm water for about 10 seconds, then invert onto a serving plate. Shake gently to release if necessary.

Step 11

Slice and serve chilled for a refreshing and festive treat!

Nutrition Facts

Serving size	(1828.2g)

Amount per serving	% Daily Value*
Calories	1868.4

Total Fat 119.3g	0%
Saturated Fat 74.4g	0%
Polyunsaturated Fat 0g
Cholesterol 377.9mg	0%
Sodium 615.4mg	0%
Total Carbohydrate 182.4g	0%
Dietary Fiber 6.4g	0%
Total Sugars 152.6g
Protein 18.3g	0%

Vitamin D 0IU	0%
Calcium 342.4mg	0%
Iron 1.7mg	0%
Potassium 774.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.2%

Protein: 3.9%

Carbs: 38.9%