Jeremy's Beer Can Chicken

Juicy, flavorful, and infused with aromatic herbs, Jeremy's Beer Can Chicken is a must-try recipe for backyard grilling or oven roasting. This mouthwatering dish features a whole chicken seasoned with a bold spice rub of paprika, garlic powder, thyme, and a touch of brown sugar, creating the perfect balance of smoky, savory, and sweet flavors. A can of your favorite beer—enhanced with fresh rosemary and a hint of lemon—keeps the chicken moist and tender from the inside out as it cooks upright, allowing the skin to crisp up beautifully. With a quick prep time of just 15 minutes and an impressive presentation, this dish is perfect for family dinners, weekend barbecues, or any gathering where you want to wow your guests. Pair it with grilled vegetables, creamy potato salad, or cornbread for a flavorful feast everyone will remember.

Nutriscore Rating: 55/100

Prep Time:15 mins

Cook Time:90 mins

Total Time:105 mins

Servings: 4

Ingredients

• 1 piece Whole chicken (4-5 lbs)
• 2 tablespoons Olive oil
• 1 tablespoon Salt
• 1 teaspoon Black pepper
• 2 teaspoons Paprika
• 2 teaspoons Garlic powder
• 1 teaspoon Onion powder
• 1 teaspoon Dried thyme
• 1 teaspoon Brown sugar
• 1 can Beer (any 12oz can of your choice)
• 1 piece Lemon
• 2 sprigs Fresh rosemary sprigs

Directions

Step 1

Preheat your grill or oven to 375°F (190°C). For a grill, set up for indirect cooking.

Step 2

Remove the neck and giblets from the chicken. Rinse the chicken inside and out, and pat it dry with paper towels.

Step 3

Rub the chicken all over with olive oil. Combine salt, black pepper, paprika, garlic powder, onion powder, dried thyme, and brown sugar in a small bowl. Generously season the chicken with this spice rub, ensuring all surfaces are coated.

Step 4

Open the can of beer and drink or pour out about a third of it. Add two sprigs of fresh rosemary and a few drops of lemon juice to the can for extra aroma.

Step 5

Carefully place the chicken over the beer can so the can fits into the cavity and the chicken is standing upright. Adjust the legs to create a tripod effect for stability.

Step 6

Place the chicken (standing upright) on the grill or in a roasting pan inside the oven. Close the grill lid or the oven door and cook for 1 hour and 30 minutes, or until the internal temperature of the thickest part of the chicken reaches 165°F (74°C).

Step 7

Carefully remove the chicken from the grill or oven and let it rest for 10-15 minutes. Use tongs to gently lift the chicken off the beer can.

Step 8

Carve the chicken and serve warm. Pair with your favorite sides for a complete meal.

Nutrition Facts

Serving size	(607.1g)

Amount per serving	% Daily Value*
Calories	1311.6

Total Fat 83.7g	0%
Saturated Fat 19.9g	0%
Polyunsaturated Fat 2.7g
Cholesterol 356.4mg	0%
Sodium 7426.3mg	0%
Total Carbohydrate 20.8g	0%
Dietary Fiber 5.3g	0%
Total Sugars 5.0g
Protein 112.4g	0%

Vitamin D 52.6IU	0%
Calcium 128.5mg	0%
Iron 7.9mg	0%
Potassium 1214.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.6%

Protein: 35.0%

Carbs: 6.5%