Jenny Gentile's Pizza Dough

Elevate your homemade pizza game with Jenny Gentile's Pizza Dough, a versatile and foolproof recipe designed for perfectly chewy and flavorful crusts every time. This dough comes together effortlessly with simple pantry staples like all-purpose flour, olive oil, and a touch of granulated sugar to activate the yeast. The step-by-step process includes a satisfying kneading session for a silky, elastic texture and a warm proofing period to achieve the ideal rise. Whether you're crafting a classic margherita or a fully-loaded supreme, this recipe ensures a crisp yet tender foundation that will steal the show. For added flavor and texture, dust your baking surface with cornmeal before rolling out the dough. Make it fresh, or prepare in advance—this dough refrigerates and freezes beautifully, perfect for pizza nights any time!

Nutriscore Rating: 67/100

Prep Time:90 mins

Cook Time:15 mins

Total Time:105 mins

Servings: 2

Ingredients

• 1.25 cups Warm water
• 2.25 teaspoons Active dry yeast
• 1 tablespoon Granulated sugar
• 3.5 cups All-purpose flour
• 1.5 teaspoons Salt
• 2 tablespoons Olive oil
• 2 tablespoons Cornmeal (optional, for dusting)

Directions

Step 1

In a large mixing bowl, combine the warm water (about 110°F/45°C) with the active dry yeast and sugar. Stir lightly and let sit for 5-10 minutes until the mixture becomes frothy, indicating the yeast is activated.

Step 2

In a separate large bowl, whisk together the all-purpose flour and salt. Make a well in the center of the flour mixture.

Step 3

Pour the frothy yeast mixture and olive oil into the well of the dry ingredients. Using a wooden spoon or your hands, mix until a shaggy dough forms.

Step 4

Turn the dough out onto a lightly floured surface. Knead the dough for about 8-10 minutes, or until it becomes smooth and elastic. If the dough is too sticky, add a tablespoon of flour at a time but avoid over-flouring.

Step 5

Lightly grease a clean bowl with a few drops of olive oil. Place the dough into the bowl, turning it to coat with oil. Cover the bowl tightly with plastic wrap or a clean kitchen towel.

Step 6

Allow the dough to proof in a warm, draft-free place for 60 minutes or until it has doubled in size.

Step 7

Once risen, punch down the dough to release air bubbles. Turn it out onto a floured surface, divide it into two equal portions, and shape each portion into a ball.

Step 8

If you’re making pizzas immediately, roll or stretch each ball into your desired size and thickness. For a crisp crust, sprinkle your pizza pan or baking surface with cornmeal before adding the dough.

Step 9

Add your favorite toppings and bake in a preheated oven at 475°F (245°C) for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly.

Step 10

If not using immediately, cover the dough balls tightly with plastic wrap and refrigerate for up to 3 days, or freeze them for up to 3 months. Thaw frozen dough overnight in the refrigerator before use.

Nutrition Facts

Serving size	(792.6g)

Amount per serving	% Daily Value*
Calories	1907.3

Total Fat 32.7g	0%
Saturated Fat 5.0g	0%
Polyunsaturated Fat 2.7g
Cholesterol 0mg	0%
Sodium 3551.3mg	0%
Total Carbohydrate 348.5g	0%
Dietary Fiber 13.6g	0%
Total Sugars 13.6g
Protein 46.9g	0%

Vitamin D 0IU	0%
Calcium 61.0mg	0%
Iron 20.3mg	0%
Potassium 609.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 15.7%

Protein: 10.0%

Carbs: 74.3%