Jenny's Deviled Eggs

Elevate your appetizer game with Jenny's Deviled Eggs, a timeless classic packed with creamy, tangy flavors and just the right hint of sweetness. Made with perfectly hard-boiled eggs, a rich blend of mayonnaise, Dijon mustard, white vinegar, and sweet pickle relish, these deviled eggs bring a delightful depth of flavor to any table. A sprinkle of paprika adds a vibrant pop of color, while optional fresh chives provide a gourmet touch. Ready in just 25 minutes, this easy-to-follow recipe is ideal for parties, holidays, or as a crowd-pleasing snack. Serve them chilled for the perfect balance of flavor and freshness. Whether you’re hosting or simply craving a savory treat, these deviled eggs are the ultimate comfort food with a refined twist.

Nutriscore Rating: 64/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 12

Ingredients

• 6 pieces large eggs
• 3 tablespoons mayonnaise
• 1 teaspoon Dijon mustard
• 1 teaspoon white vinegar
• 1 tablespoon sweet pickle relish
• 0.25 teaspoon salt
• 0.25 teaspoon black pepper
• 0.5 teaspoon paprika
• 1 tablespoon chives (optional, for garnish)

Directions

Step 1

Place the eggs in a medium-sized pot and cover them with cold water, ensuring the water is about 1 inch above the eggs.

Step 2

Bring the water to a boil over medium-high heat. Once boiling, cover the pot, remove it from the heat, and let the eggs sit in the hot water for 10 minutes.

Step 3

After 10 minutes, transfer the eggs to a bowl filled with ice water to cool for at least 5 minutes. This helps make peeling easier.

Step 4

Gently tap each egg on a hard surface and peel off the shell. Rinse the eggs under cold water to remove any shell fragments.

Step 5

Slice each egg in half lengthwise and carefully remove the yolks, placing them into a medium mixing bowl. Arrange the egg whites on a serving platter.

Step 6

Use a fork to mash the yolks until they are crumbly. Add the mayonnaise, Dijon mustard, white vinegar, sweet pickle relish, salt, and black pepper. Mix until smooth and creamy. Taste and adjust seasoning if needed.

Step 7

Spoon or pipe the yolk mixture into the cavities of the egg whites. Use a piping bag or a zip-top bag with a corner snipped off for a more decorative presentation.

Step 8

Sprinkle the tops of the deviled eggs with paprika for a pop of color and flavor. Garnish with chopped chives if desired.

Step 9

Chill the deviled eggs in the refrigerator for at least 30 minutes before serving to enhance the flavors. Serve cold.

Nutrition Facts

Serving size	(375.6g)

Amount per serving	% Daily Value*
Calories	781.1

Total Fat 64.2g	0%
Saturated Fat 12.0g	0%
Polyunsaturated Fat g
Cholesterol 1161mg	0%
Sodium 1371.4mg	0%
Total Carbohydrate 19.1g	0%
Dietary Fiber 0.6g	0%
Total Sugars 3.1g
Protein 36.3g	0%

Vitamin D 240IU	0%
Calcium 175.0mg	0%
Iron 6.5mg	0%
Potassium 455.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 72.3%

Protein: 18.2%

Carbs: 9.6%