Jenny's Chicken Salad Sandwiches
Meet your new go-to lunch recipe with Jenny's Chicken Salad Sandwiches—a creamy, tangy, and refreshing twist on a classic favorite! Made with tender, shredded chicken breast, a light and flavorful dressing of mayonnaise, Greek yogurt, Dijon mustard, and a splash of lemon juice, this chicken salad strikes the perfect balance of richness and zest. Crunchy diced celery, finely chopped red onion, and fresh parsley add bursts of texture and brightness to every bite. Served between slices of your favorite sandwich bread and layered with crisp lettuce, these sandwiches are perfect for picnics, meal prep, or a satisfying weekday lunch. Ready in just 15 minutes, this recipe is as simple as it is delicious. Try it today and elevate your sandwich game!
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Ingredients
- 2 cups (shredded or diced) Cooked chicken breast
- 0.5 cups Mayonnaise
- 0.25 cups Plain Greek yogurt
- 2 teaspoons Dijon mustard
- 2 stalks (diced) Celery
- 0.25 cups (finely diced) Red onion
- 2 tablespoons (chopped) Fresh parsley
- 1 tablespoon Lemon juice
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 4 pieces Lettuce leaves
- 8 slices Sandwich bread
Directions
Step 1
In a large mixing bowl, combine the mayonnaise, Greek yogurt, Dijon mustard, lemon juice, salt, and black pepper. Mix until smooth and creamy.
Step 2
Add the shredded or diced cooked chicken, diced celery, red onion, and fresh parsley to the bowl. Gently stir until the chicken and vegetables are evenly coated in the dressing.
Step 3
Taste the chicken salad and adjust the seasoning, adding more salt or pepper if needed.
Step 4
Lay out the sandwich bread slices on a flat surface. Place a lettuce leaf on four of the slices.
Step 5
Spoon an even amount of the chicken salad mixture onto each slice of bread with lettuce, spreading it out gently.
Step 6
Top with the remaining four slices of bread to form sandwiches.
Step 7
Cut each sandwich in half diagonally for easier serving, if desired.
Step 8
Serve immediately, or wrap the sandwiches tightly in plastic wrap and refrigerate for up to 4 hours.
Nutrition Facts
| Serving size | (885.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2104.0 |
| Total Fat 110.3g | 0% |
| Saturated Fat 13.8g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 410.5mg | 0% |
| Sodium 3098.4mg | 0% |
| Total Carbohydrate 136.8g | 0% |
| Dietary Fiber 9.7g | 0% |
| Total Sugars 20.8g | |
| Protein 134.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 384.0mg | 0% |
| Iron 9.9mg | 0% |
| Potassium 611.8mg | 0% |
Source of Calories