Jennifer's Porcupine Meatballs
Savor the nostalgic comfort of "Jennifer's Porcupine Meatballs," a hearty dish that combines tender ground beef, uncooked rice, and aromatic spices for a meal that's both satisfying and family-friendly. These unique meatballs get their charming name from the way the rice expands during cooking, giving them a "prickly" appearance. Simmered to perfection in a rich, tangy sauce made with tomato, beef broth, and a splash of Worcestershire, each bite is bursting with flavor. With only 20 minutes of prep time, this one-pan recipe is as convenient as it is delicious, making it ideal for weeknight dinners. Serve with creamy mashed potatoes, crusty bread, or your favorite steamed vegetables for a balanced and irresistible meal that's sure to please. Keywords: porcupine meatballs, easy weeknight recipes, comfort food, ground beef recipes, rice-stuffed meatballs.
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Ingredients
- 1 pound Ground beef
- 0.5 cup Uncooked white rice
- 0.25 cup Water
- 0.5 cup Onion (finely chopped)
- 1 large Egg
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Garlic powder
- 15 ounces Tomato sauce
- 1 cup Beef broth
- 1 tablespoon Worcestershire sauce
Directions
Step 1
In a large mixing bowl, combine the ground beef, uncooked rice, water, chopped onion, egg, salt, black pepper, and garlic powder.
Step 2
Mix the ingredients gently but thoroughly to ensure everything is evenly distributed.
Step 3
Shape the mixture into 1-1.5 inch meatballs by rolling small portions between your palms. You should get approximately 12-14 meatballs.
Step 4
In a large skillet or deep frying pan, heat a small amount of oil over medium heat. Add the meatballs in batches and lightly brown on all sides. Set the browned meatballs aside on a plate.
Step 5
In the same skillet, whisk together the tomato sauce, beef broth, and Worcestershire sauce. Bring the mixture to a gentle simmer.
Step 6
Carefully return the meatballs to the skillet, ensuring they are mostly submerged in the sauce.
Step 7
Reduce the heat to low, cover the skillet with a lid, and let the meatballs simmer for 35-40 minutes, or until the rice in the meatballs is tender and cooked through.
Step 8
Occasionally stir the sauce gently to prevent sticking, and spoon some sauce over the meatballs for even flavoring.
Step 9
Once done, serve the meatballs hot with a side of mashed potatoes, steamed vegetables, or crusty bread.
Nutrition Facts
| Serving size | (1434.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1670.3 |
| Total Fat 96.1g | 0% |
| Saturated Fat 35.5g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 500.5mg | 0% |
| Sodium 4409.6mg | 0% |
| Total Carbohydrate 106.2g | 0% |
| Dietary Fiber 6.4g | 0% |
| Total Sugars 13.5g | |
| Protein 89.3g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 187.9mg | 0% |
| Iron 11.3mg | 0% |
| Potassium 1663.7mg | 0% |
Source of Calories