Brighten up your next gathering with Jennifer's Crab Pasta Salad—a refreshing, creamy dish that’s perfect for potlucks, picnics, or as a quick weeknight dinner. This easy-to-make recipe combines tender pasta, juicy chunks of imitation crab, and a medley of crisp vegetables like celery, red bell pepper, and green onions. The zesty dressing, made with mayonnaise, sour cream, fresh dill, and a splash of lemon juice, ties everything together with a tangy, herbaceous kick. Finished with a sprinkle of paprika and a touch of black pepper, this chilled seafood pasta salad delivers both flavor and texture. Ready in just 25 minutes, Jennifer's Crab Pasta Salad is a versatile, crowd-pleasing dish you'll want to make again and again.
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Cook the pasta according to the package instructions, ensuring it’s al dente. Drain, rinse with cold water to cool, and set aside.
While the pasta cools, chop the imitation crab meat into bite-sized pieces.
In a large mixing bowl, whisk together the mayonnaise, sour cream, lemon juice, dill, salt, black pepper, and paprika to create the dressing. If desired, add olive oil for a slightly silkier texture.
Add the cooked and cooled pasta to the bowl with the dressing and toss to coat evenly.
Gently fold in the chopped imitation crab, diced celery, red bell peppers, and sliced green onions until all ingredients are well combined.
Cover the bowl and refrigerate the pasta salad for at least 1 hour to allow the flavors to meld.
Before serving, taste and adjust seasoning with additional salt or lemon juice if needed. Serve chilled and enjoy!
Serving size | (773.4g) |
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Amount per serving | % Daily Value* |
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Calories | 2102.8 |
Total Fat 107.1g | 0% |
Saturated Fat 17.4g | 0% |
Polyunsaturated Fat 0.3g | |
Cholesterol 191.8mg | 0% |
Sodium 2745.9mg | 0% |
Total Carbohydrate 238.0g | 0% |
Dietary Fiber 11.0g | 0% |
Total Sugars 28.1g | |
Protein 51.5g | 0% |
Vitamin D 0IU | 0% |
Calcium 192.1mg | 0% |
Iron 4.9mg | 0% |
Potassium 836.1mg | 0% |
Source of Calories