Jennifer's Cobbler

Get ready to indulge in pure comfort with Jennifer's Cobbler, a timeless dessert brimming with homey charm and irresistible flavor. This easy-to-make cobbler brings together a buttery, vanilla-infused batter and a luscious medley of fresh or frozen fruit like peaches, berries, or apples, making it endlessly adaptable to your cravings. Enhanced with a sprinkle of light brown sugar and optional cinnamon, the fruit caramelizes beautifully as it bakes, creating a golden topping with bubbling edges. With just 15 minutes of prep time and pantry staples like flour, sugar, and milk, this recipe is the epitome of simplicity and satisfaction. Perfect for any occasion, Jennifer's Cobbler is best served warm with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate dessert experience.

Nutriscore Rating: 61/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 6

Ingredients

• 1 cup all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 0.25 teaspoon salt
• 0.5 cup unsalted butter
• 1 cup whole milk
• 1 teaspoon vanilla extract
• 4 cups fresh or frozen fruit (such as peaches, berries, or apples)
• 0.5 cup light brown sugar
• 0.5 teaspoon ground cinnamon (optional)

Directions

Step 1

Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish.

Step 2

In a medium-sized mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt.

Step 3

Melt the butter in a microwave-safe bowl or on the stovetop until fully liquefied, then pour it into the dry ingredients.

Step 4

Stir in the milk and vanilla extract, mixing until the batter is smooth and well combined.

Step 5

Spread the batter evenly in the prepared baking dish, ensuring it covers the entire bottom.

Step 6

In a separate bowl, toss your choice of fruit with the brown sugar and cinnamon, if using. Make sure the fruit is evenly coated.

Step 7

Distribute the fruit mixture evenly over the batter in the baking dish. Do not stir; the batter will rise around the fruit during baking.

Step 8

Place the dish in the oven and bake for 35-40 minutes, or until the cobbler is golden brown and the edges are bubbly.

Step 9

Remove the cobbler from the oven and let it cool for 5-10 minutes before serving.

Step 10

Serve warm, optionally topped with a scoop of vanilla ice cream or a dollop of whipped cream.

Nutrition Facts

Serving size	(1688.6g)

Amount per serving	% Daily Value*
Calories	2650.0

Total Fat 58.9g	0%
Saturated Fat 32.9g	0%
Polyunsaturated Fat 0.3g
Cholesterol 153.3mg	0%
Sodium 1625.9mg	0%
Total Carbohydrate 542.0g	0%
Dietary Fiber 26.8g	0%
Total Sugars 407.8g
Protein 25.6g	0%

Vitamin D 107.4IU	0%
Calcium 461.7mg	0%
Iron 7.8mg	0%
Potassium 1751.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 18.9%

Protein: 3.7%

Carbs: 77.4%