Jennie Ah's Turkey Burgers with Roasted Red Pepper Mayo

Elevate your burger game with Jennie Ah's Turkey Burgers with Roasted Red Pepper Mayo, a flavorful and wholesome twist on a classic favorite. Made with lean ground turkey seasoned to perfection with garlic, paprika, and onion powder, these juicy patties are complemented by a creamy, zesty roasted red pepper mayo that takes minutes to whip up. The recipe combines health-conscious ingredients, like panko breadcrumbs and olive oil, with bold, smoky flavors in every bite. Complete your creation with toasted buns, crisp lettuce, and fresh tomato slices for a vibrant, restaurant-quality meal at home. Perfect for quick weeknight dinners or weekend cookouts, this recipe is ready in just 30 minutes and is sure to impress your family and friends.

Nutriscore Rating: 72/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 pound Ground turkey
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 1 teaspoon Paprika
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 large Egg
• 0.5 cup Panko breadcrumbs
• 2 pieces Roasted red peppers (jarred or homemade)
• 0.5 cup Mayonnaise
• 1 tablespoon Lemon juice
• 4 pieces Buns
• 4 pieces Lettuce leaves
• 4 pieces Sliced tomato
• 1 tablespoon Olive oil

Directions

Step 1

In a large mixing bowl, combine ground turkey, garlic powder, onion powder, paprika, salt, black pepper, egg, and panko breadcrumbs. Mix until just combined, being careful not to overmix.

Step 2

Form the turkey mixture into 4 equal-sized patties. Set aside.

Step 3

Heat a grill pan or skillet over medium-high heat and add olive oil. When the pan is hot, cook the turkey patties for about 4-5 minutes on each side, or until fully cooked and the internal temperature reaches 165°F (74°C).

Step 4

While the patties are cooking, make the roasted red pepper mayo by blending roasted red peppers, mayonnaise, and lemon juice in a food processor until smooth. Adjust seasoning with salt and pepper to taste.

Step 5

Toast the buns lightly on the grill or in a toaster if desired.

Step 6

Assemble the burgers: Spread the roasted red pepper mayo generously on both halves of each bun. Place a cooked turkey patty on the bottom half, then top with a lettuce leaf and a slice of tomato. Add the top half of the bun to finish.

Step 7

Serve the turkey burgers immediately with your choice of sides, such as sweet potato fries or a fresh salad.

Nutrition Facts

Serving size	(1507.5g)

Amount per serving	% Daily Value*
Calories	2538.5

Total Fat 152.1g	0%
Saturated Fat 24.7g	0%
Polyunsaturated Fat 3.3g
Cholesterol 659.1mg	0%
Sodium 3317.8mg	0%
Total Carbohydrate 174.3g	0%
Dietary Fiber 15.6g	0%
Total Sugars 33.7g
Protein 121.2g	0%

Vitamin D 53.8IU	0%
Calcium 404.4mg	0%
Iron 14.8mg	0%
Potassium 1800.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.7%

Protein: 19.0%

Carbs: 27.3%