Elevate your salad game with Jennie’s Spinach Salad Dressing, a perfectly balanced blend of tangy, sweet, and savory flavors made with pantry staples. This quick and easy dressing combines the richness of extra-virgin olive oil, the tang of balsamic vinegar, a hint of natural sweetness from honey, and a zesty kick of Dijon mustard and freshly squeezed lemon juice. Minced garlic, a pinch of salt, and a dash of black pepper round out the flavor profile, creating a smooth and emulsified dressing in just 5 minutes. Ideal for drizzling over vibrant spinach salads, this homemade dressing is versatile, healthy, and free from preservatives, making it a must-have recipe for fresh, gourmet dining at home. Store leftovers in the fridge, and give it a quick shake to enjoy its deliciousness all week long!
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In a small mixing bowl, combine the minced garlic, balsamic vinegar, Dijon mustard, honey, lemon juice, salt, and black pepper.
Slowly drizzle in the olive oil while whisking continuously. This will help create a smooth, emulsified dressing.
Taste the dressing and adjust with additional salt, pepper, or honey, depending on your preferences.
Transfer the dressing to a small jar or container with a lid for easy storage and shaking.
Serve immediately over fresh spinach salad, or refrigerate for up to one week. Shake well before each use.
Serving size | (133.6g) |
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Amount per serving | % Daily Value* |
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Calories | 587.4 |
Total Fat 55.1g | 0% |
Saturated Fat 7.5g | 0% |
Cholesterol 0mg | 0% |
Sodium 1305.7mg | 0% |
Total Carbohydrate 25.1g | 0% |
Dietary Fiber 0.3g | 0% |
Total Sugars 22.4g | |
Protein 0.6g | 0% |
Vitamin D 0IU | 0% |
Calcium 24.1mg | 0% |
Iron 0.7mg | 0% |
Potassium 117.4mg | 0% |
Source of Calories