Creamy, cheesy, and irresistibly delicious, Jenni's Spinach Artichoke Dip is the ultimate crowd-pleaser for parties, gatherings, or cozy nights in. This decadent dip combines tangy cream cheese, sour cream, and mayonnaise with melty mozzarella and savory Parmesan for an unbeatable richness. Packed with wholesome spinach, tender artichoke hearts, and a hint of garlic, it balances indulgence with fresh, vibrant flavors. Baked to golden, bubbly perfection in just 20 minutes, it’s quick and easy to prepare, making it a go-to appetizer for any occasion. Serve it warm with tortilla chips, crackers, or fresh veggies for a flavorful, shareable treat everyone will love.
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Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Mix until smooth and fully incorporated.
Stir in the grated Parmesan cheese, shredded mozzarella cheese, minced garlic, salt, black pepper, and red pepper flakes (if using).
Add the thawed and drained spinach as well as the chopped artichoke hearts. Gently fold everything together until all ingredients are evenly distributed.
Transfer the mixture into a 1.5-quart baking dish or an 8x8-inch square dish, spreading it out evenly.
Place the dish in the preheated oven and bake for 20 minutes, or until the top is bubbly and lightly golden.
Remove the dip from the oven and let it cool for a few minutes before serving.
Serve warm with tortilla chips, crackers, sliced baguette, or fresh vegetables for dipping.
Serving size | (1580.2g) |
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Amount per serving | % Daily Value* |
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Calories | 3938.1 |
Total Fat 347.4g | 0% |
Saturated Fat 122.5g | 0% |
Polyunsaturated Fat 3.4g | |
Cholesterol 739.7mg | 0% |
Sodium 5947.2mg | 0% |
Total Carbohydrate 135.3g | 0% |
Dietary Fiber 30.6g | 0% |
Total Sugars 28.4g | |
Protein 103.9g | 0% |
Vitamin D 0IU | 0% |
Calcium 2745.0mg | 0% |
Iron 10.1mg | 0% |
Potassium 2223.0mg | 0% |
Source of Calories