Jenni's Sausage Gravy

Rich, creamy, and bursting with flavor, Jenni's Sausage Gravy is a classic Southern comfort food that’s perfect for cozy breakfasts and brunches. This easy-to-make recipe features savory pork breakfast sausage, a buttery roux, and whole milk, simmered into a luscious, thick gravy that will have everyone coming back for seconds. With just 30 minutes from start to finish, this crowd-pleaser is seasoned with a touch of salt, pepper, and an optional sprinkle of paprika for added depth. Whether ladled generously over fluffy homemade biscuits or served alongside your favorite breakfast sides, this hearty sausage gravy is the ultimate morning indulgence. Perfect for family gatherings or weekend treats, Jenni's Sausage Gravy is a must-try for both seasoned cooks and beginners looking for a deliciously simple dish.

Nutriscore Rating: 62/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 pound Pork breakfast sausage
• 2 tablespoons Unsalted butter
• 0.25 cup All-purpose flour
• 3 cups Whole milk
• 0.5 teaspoon Salt
• 1 teaspoon Ground black pepper
• 0.25 teaspoon Paprika (optional, for garnish)

Directions

Step 1

In a large skillet or frying pan, crumble and brown the pork breakfast sausage over medium-high heat, stirring occasionally, until fully cooked and no longer pink. This should take about 7-10 minutes.

Step 2

Once the sausage is cooked, do not drain the grease. Add the unsalted butter to the skillet. Stir until melted and combined with the sausage and drippings.

Step 3

Reduce the heat to medium. Sprinkle the all-purpose flour evenly over the sausage mixture. Stir continuously for about 2-3 minutes, allowing the flour to absorb the grease and cook slightly. This step helps avoid a raw flour taste in the gravy.

Step 4

Gradually pour in the whole milk, about 1 cup at a time, while stirring constantly. Allow the mixture to thicken before adding the next cup of milk. Continue stirring to ensure no lumps form.

Step 5

Once all the milk is added, bring the mixture to a gentle simmer and cook for an additional 5-7 minutes, stirring frequently until the gravy reaches your desired thickness.

Step 6

Season the gravy with salt and ground black pepper, adjusting to taste. For a slightly smoky flavor, you can garnish with paprika.

Step 7

Remove the skillet from heat and let the gravy sit for a minute before serving. Serve hot over fresh biscuits or your favorite breakfast bread.

Nutrition Facts

Serving size	(1249.5g)

Amount per serving	% Daily Value*
Calories	1978.3

Total Fat 139.9g	0%
Saturated Fat 55.0g	0%
Polyunsaturated Fat 19.8g
Cholesterol 521.8mg	0%
Sodium 4630.3mg	0%
Total Carbohydrate 59.3g	0%
Dietary Fiber 1.9g	0%
Total Sugars 35.3g
Protein 122.3g	0%

Vitamin D 576.1IU	0%
Calcium 1007.8mg	0%
Iron 10.9mg	0%
Potassium 2666.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.4%

Protein: 24.6%

Carbs: 11.9%