Nutrition Facts for Jenna's cookies

Jenna's Cookies

Indulge in the ultimate homemade treat with Jenna's Cookies—a classic chocolate chip cookie recipe elevated to perfection. These cookies are soft, chewy, and loaded with rich semisweet chocolate chips in every bite. With just 15 minutes of prep time, this easy recipe combines the comforting flavors of brown sugar, creamy butter, and a hint of vanilla for the perfect balance of sweetness. The golden-brown edges and slightly gooey centers make them an irresistible crowd-pleaser, whether served fresh out of the oven or stored for snack time. Perfect for cookie swaps, family gatherings, or simply satisfying your sweet tooth, Jenna's Cookies are a must-try for any dessert lover.

Nutriscore Rating: 39/100
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Image of Jenna's Cookies
Prep Time:15 mins
Cook Time:10 mins
Total Time:25 mins
Servings: 24

Ingredients

  • 1 cup (softened) Unsalted butter
  • 0.5 cup Granulated sugar
  • 0.5 cup Brown sugar (packed)
  • 2 teaspoons Vanilla extract
  • 2 large Eggs
  • 2.25 cups All-purpose flour
  • 1 teaspoon Baking soda
  • 0.5 teaspoon Salt
  • 1.5 cups Semisweet chocolate chips

Directions

Step 1

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

Step 2

In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy.

Step 3

Beat in the vanilla extract and eggs, one at a time, until fully combined.

Step 4

In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Avoid overmixing.

Step 6

Fold in the semisweet chocolate chips evenly throughout the dough.

Step 7

Using a spoon or cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.

Step 8

Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden. The centers may appear slightly undercooked, which is fine—they will set as they cool.

Step 9

Remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Step 10

Serve warm or store in an airtight container at room temperature for up to a week. Enjoy!

Nutrition Facts

Serving size (1076.6g)
Amount per serving % Daily Value*
Calories 4478.3
Total Fat 204.2g 0%
Saturated Fat 119.5g 0%
Polyunsaturated Fat g
Cholesterol 620mg 0%
Sodium 2635.3mg 0%
Total Carbohydrate 640.1g 0%
Dietary Fiber 31.3g 0%
Total Sugars 409.0g
Protein 65.4g 0%
Vitamin D 82IU 0%
Calcium 456.3mg 0%
Iron 27.1mg 0%
Potassium 1827.1mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.4%
Protein: 5.6%
Carbs: 54.9%