Jenn's Pizza Soup

Warm up your taste buds with Jenn's Pizza Soup, a hearty and flavorful dish that brings all the best elements of a classic pizza into a cozy bowl. Perfectly seasoned with Italian herbs, this rich tomato-based soup is packed with savory ground sausage, pepperoni, vibrant bell peppers, earthy mushrooms, and gooey melted mozzarella and Parmesan cheeses. Ready in just 45 minutes, it’s an easy one-pot meal that’s perfect for weeknight dinners or entertaining guests. Serve it with garlic bread or a crisp green salad for a comforting and satisfying meal that’s sure to be a hit. Whether you’re a pizza lover or just craving something warm and indulgent, Jenn’s Pizza Soup is guaranteed to become a new favorite.

Nutriscore Rating: 63/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 6

Ingredients

• 2 tablespoons olive oil
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 pound ground Italian sausage
• 1 medium green bell pepper, diced
• 1 cup sliced mushrooms
• 1 cup pepperoni slices, quartered
• 1 15-ounce can diced tomatoes
• 2 cups tomato sauce
• 4 cups chicken broth
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 0.5 teaspoon crushed red pepper flakes
• 0 salt, to taste
• 0 black pepper, to taste
• 1 cup shredded mozzarella cheese
• 0.5 cup grated Parmesan cheese
• 2 tablespoons fresh basil, chopped (optional for garnish)

Directions

Step 1

Heat the olive oil in a large pot over medium heat.

Step 2

Add the diced onion and sauté until translucent, about 3-4 minutes.

Step 3

Stir in the minced garlic and cook for an additional 1 minute until fragrant.

Step 4

Add the ground Italian sausage to the pot. Break it up with a wooden spoon and cook until browned and fully cooked, about 5-7 minutes. Drain any excess grease if necessary.

Step 5

Stir in the diced green bell pepper and sliced mushrooms. Cook for 3-4 minutes until softened.

Step 6

Add the quartered pepperoni slices and cook for another 2 minutes to release their flavors.

Step 7

Pour in the diced tomatoes (with their juices), tomato sauce, and chicken broth.

Step 8

Stir in the dried oregano, dried basil, and crushed red pepper flakes. Season with salt and black pepper to taste.

Step 9

Bring the soup to a gentle boil, then reduce the heat to low. Simmer uncovered for 15 minutes, stirring occasionally.

Step 10

Remove the pot from heat and stir in the shredded mozzarella cheese and grated Parmesan cheese until melted and well combined.

Step 11

Serve hot, garnished with chopped fresh basil if desired. Enjoy with a side of garlic bread or a crisp green salad!

Nutrition Facts

Serving size	(3064.3g)

Amount per serving	% Daily Value*
Calories	3704.2

Total Fat 299.4g	0%
Saturated Fat 111.4g	0%
Polyunsaturated Fat 2.7g
Cholesterol 654.2mg	0%
Sodium 12796.5mg	0%
Total Carbohydrate 77.5g	0%
Dietary Fiber 17.6g	0%
Total Sugars 31.6g
Protein 181.3g	0%

Vitamin D 0IU	0%
Calcium 1832.6mg	0%
Iron 17.5mg	0%
Potassium 4019.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 72.2%

Protein: 19.4%

Carbs: 8.3%