Jenn's Egg Salad

Creamy, flavorful, and effortlessly easy, Jenn's Egg Salad is your go-to recipe for a quick and satisfying meal or snack. Made with perfectly hard-boiled eggs, creamy mayonnaise, tangy yellow mustard, and a touch of sweet pickle relish, this classic egg salad strikes the perfect balance of savory and sweet. A dash of salt, black pepper, and optional paprika for garnish elevate the flavors, making it a crowd-pleaser for any occasion. Ready in just 22 minutes, this versatile dish can be served as a sandwich filling, wrapped in lettuce leaves, or enjoyed as a side dish. Whether you're planning a picnic, lunchbox meal, or light dinner, Jenn's Egg Salad is the epitome of comfort food done right.

Nutriscore Rating: 62/100

Prep Time:10 mins

Cook Time:12 mins

Total Time:22 mins

Servings: 4

Ingredients

• 6 pieces large eggs
• 0.5 cups mayonnaise
• 1 teaspoons yellow mustard
• 1 tablespoons sweet pickle relish
• 0.25 teaspoons salt
• 0.25 teaspoons black pepper
• 0.25 teaspoons paprika (optional, for garnish)

Directions

Step 1

Place the eggs in a medium-sized pot and cover them with cold water, making sure the water level is about 1 inch above the eggs.

Step 2

Bring the pot to a boil over medium-high heat. Once the water begins to boil, cover the pot with a lid and remove it from the heat. Let the eggs sit in the hot water for 10-12 minutes.

Step 3

Carefully drain the hot water and transfer the eggs to a bowl of ice water. Let them sit for 5 minutes to cool and make peeling easier.

Step 4

Peel the eggs and chop them into small pieces. You can adjust the size of the pieces based on your preference.

Step 5

In a large mixing bowl, combine the mayonnaise, yellow mustard, sweet pickle relish, salt, and black pepper. Mix until smooth and well-blended.

Step 6

Gently fold the chopped eggs into the mayonnaise mixture until all the pieces are evenly coated in the dressing.

Step 7

Taste the egg salad and adjust the seasoning with more salt and pepper, if needed.

Step 8

Transfer the egg salad to a serving dish and sprinkle paprika on top, if desired, for a pop of color and flavor.

Step 9

Serve immediately as a sandwich filling, in a wrap, or as a side dish. Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Nutrition Facts

Serving size	(442.6g)

Amount per serving	% Daily Value*
Calories	1303.9

Total Fat 116.6g	0%
Saturated Fat 16.9g	0%
Polyunsaturated Fat g
Cholesterol 1233.6mg	0%
Sodium 1480.3mg	0%
Total Carbohydrate 33.7g	0%
Dietary Fiber 0.7g	0%
Total Sugars 3.2g
Protein 36.3g	0%

Vitamin D 240IU	0%
Calcium 174.7mg	0%
Iron 6.4mg	0%
Potassium 445.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 78.9%

Protein: 10.9%

Carbs: 10.1%