Jeni's Splendid Savannah Buttermint Ice Cream

Indulge in the creamy, refreshing delight of Jeni's Splendid Savannah Buttermint Ice Cream, a luxurious homemade treat that reimagines the nostalgic charm of classic buttermints. This recipe combines a velvety base of whole milk, heavy cream, and just the right touch of cream cheese for a smooth and decadent texture. A splash of peppermint extract provides a bright, cooling note, while optional crushed buttermints add soft pops of sweetness and texture. With the optional hint of natural green coloring, this ice cream is not only delicious but visually stunning—perfect for mint lovers and fans of frozen desserts. Ready in just six servings, it's an irresistible treat for warm days or festive celebrations. Keywords: buttermint ice cream, homemade dessert, peppermint ice cream, creamy mint ice cream, Jeni's ice cream recipe.

Nutriscore Rating: 44/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 6

Ingredients

• 2 cups Whole milk
• 1 cup Heavy cream
• 1 cup Granulated sugar
• 2 tablespoons Light corn syrup
• 2 tablespoons Cream cheese, softened
• 1 teaspoon Peppermint extract
• 0.25 teaspoon Sea salt
• 2 drops Natural food-grade green coloring (optional)
• 0.5 cup Soft buttermints, crushed (optional)

Directions

Step 1

In a medium saucepan, combine the whole milk, heavy cream, granulated sugar, and light corn syrup. Heat the mixture over medium heat, stirring constantly, until the sugar dissolves and the mixture begins to steam. Do not boil.

Step 2

In a small bowl, whisk the cream cheese until smooth. Gradually add a few tablespoons of the warm milk mixture to the cream cheese, whisking until well blended. Pour the cream cheese mixture back into the saucepan and whisk until fully incorporated.

Step 3

Bring the mixture to a gentle simmer and cook for about 5–7 minutes, stirring frequently, until the base thickens slightly. Remove from heat.

Step 4

Stir in the peppermint extract, sea salt, and food-grade green coloring (if using) to give the ice cream a minty hue. Allow the mixture to cool to room temperature, then cover and refrigerate for at least 4 hours, or until thoroughly chilled.

Step 5

Pour the chilled ice cream base into an ice cream maker and churn according to the manufacturer’s instructions. This typically takes about 20–25 minutes.

Step 6

If desired, fold in the crushed buttermints during the last minute of churning. This will add texture and extra minty sweetness.

Step 7

Transfer the churned ice cream to a lidded container and freeze for 4–6 hours, or until firm. Serve and enjoy this rich, creamy Savannah buttermint ice cream!

Nutrition Facts

Serving size	(1119.6g)

Amount per serving	% Daily Value*
Calories	2595.3

Total Fat 117.7g	0%
Saturated Fat 70.3g	0%
Polyunsaturated Fat 0.5g
Cholesterol 330.7mg	0%
Sodium 1005.0mg	0%
Total Carbohydrate 351.0g	0%
Dietary Fiber 0g	0%
Total Sugars 339.3g
Protein 18.4g	0%

Vitamin D 214.7IU	0%
Calcium 641.1mg	0%
Iron 0.2mg	0%
Potassium 772.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.8%

Protein: 2.9%

Carbs: 55.3%