Creamy, cheesy, and irresistibly comforting, Jen’s Hash Brown Casserole is the ultimate crowd-pleasing side dish for breakfast, brunch, or dinner. This easy-to-make recipe features tender shredded hash browns blended with a rich mixture of cream of chicken soup, sour cream, and melted cheddar cheese, all perfectly seasoned with salt, pepper, and a touch of onion. The casserole is crowned with a golden, buttery cornflake topping that adds a delightful crunch to every bite. Ready in just over an hour, this hearty casserole is ideal for feeding a family or impressing guests at potlucks and holiday gatherings. Whether served alongside eggs and bacon or paired with roasted meat, Jen’s Hash Brown Casserole will be the highlight of any meal!
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Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with nonstick spray or butter.
In a large mixing bowl, combine the frozen hash browns, cream of chicken soup, sour cream, shredded cheddar cheese, salt, pepper, and finely chopped onion. Mix until well blended.
Spread the hash brown mixture evenly into the prepared baking dish, pressing it down gently to ensure an even layer.
In a small bowl, mix the melted butter with the crushed cornflakes.
Sprinkle the buttered cornflakes evenly over the top of the hash brown mixture to create a crunchy topping.
Place the casserole dish in the preheated oven and bake for 45-50 minutes, or until the top is golden brown and the casserole is bubbling around the edges.
Remove from the oven and let the casserole cool for 5-10 minutes before serving. Enjoy!
Serving size | (2122.9g) |
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Amount per serving | % Daily Value* |
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Calories | 4364.0 |
Total Fat 287.3g | 0% |
Saturated Fat 170.1g | 0% |
Polyunsaturated Fat 1.7g | |
Cholesterol 695.9mg | 0% |
Sodium 8626.8mg | 0% |
Total Carbohydrate 369.5g | 0% |
Dietary Fiber 27.1g | 0% |
Total Sugars 45.4g | |
Protein 108.2g | 0% |
Vitamin D 129.6IU | 0% |
Calcium 2447.5mg | 0% |
Iron 42.0mg | 0% |
Potassium 4255.3mg | 0% |
Source of Calories