Jen's Fried Chicken
Crispy, golden, and bursting with flavor, Jen’s Fried Chicken is the ultimate comfort food that promises to satisfy every craving. Marinated in tangy buttermilk infused with a kick of hot sauce, the chicken is tenderized and packed with bold flavor before being coated in a perfectly seasoned flour mix featuring paprika, garlic powder, and a touch of cayenne. The addition of cornstarch and baking powder ensures an irresistibly crunchy crust that holds up bite after bite. Fried to perfection in bubbling hot oil, this classic Southern-style dish boasts a mouthwatering balance of spice, crunch, and juiciness. Perfect for family dinners or casual gatherings, serve it hot with classic sides like mashed potatoes, coleslaw, or buttery cornbread for a meal that will surely impress. Ready in under an hour (with some prep the night before), this is fried chicken done right!
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Ingredients
- 6 pieces chicken drumsticks and thighs
- 2 cups buttermilk
- 2 tablespoons hot sauce
- 2 teaspoons salt
- 2 teaspoons black pepper
- 2 cups all-purpose flour
- 1 cup cornstarch
- 2 teaspoons paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 0.5 teaspoon cayenne pepper
- 1 teaspoon baking powder
- 4 cups vegetable oil (for frying)
Directions
Step 1
In a large bowl, whisk together the buttermilk, hot sauce, 1 teaspoon of salt, and 1 teaspoon of black pepper.
Step 2
Add the chicken pieces to the buttermilk mixture, ensuring they are fully submerged. Cover and refrigerate for at least 4 hours or overnight for maximum flavor and tenderness.
Step 3
In another large bowl, combine the all-purpose flour, cornstarch, paprika, garlic powder, onion powder, cayenne pepper, baking powder, and the remaining 1 teaspoon of salt and black pepper. Mix thoroughly.
Step 4
Remove the chicken from the buttermilk marinade, allowing the excess to drip off, and dredge each piece in the seasoned flour mixture, pressing to ensure an even coating. Place the coated pieces on a wire rack to rest for 15 minutes. This helps the coating adhere better during frying.
Step 5
In a large, deep skillet or dutch oven, heat the vegetable oil to 350°F (175°C). Use a deep-fry thermometer to monitor and maintain the temperature.
Step 6
Working in batches, carefully place the chicken pieces into the hot oil. Fry for 12-15 minutes, turning occasionally, until the chicken is golden brown and crispy, and the internal temperature reaches 165°F (74°C).
Step 7
Remove the fried chicken and place it on a wire rack set over a baking sheet to drain any excess oil and keep it crisp.
Step 8
Serve hot with your favorite sides such as mashed potatoes, coleslaw, or cornbread. Enjoy!
Nutrition Facts
| Serving size | (2400.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 10700.8 |
| Total Fat 1031.5g | 0% |
| Saturated Fat 163.6g | 0% |
| Polyunsaturated Fat 1.0g | |
| Cholesterol 587.7mg | 0% |
| Sodium 6840.3mg | 0% |
| Total Carbohydrate 277.6g | 0% |
| Dietary Fiber 10.8g | 0% |
| Total Sugars 25.0g | |
| Protein 174.6g | 0% |
| Vitamin D 283.8IU | 0% |
| Calcium 707.4mg | 0% |
| Iron 19.5mg | 0% |
| Potassium 2488.7mg | 0% |
Source of Calories