Jen's Easy Apricot Cream Ginger Scones

Indulge in the perfect balance of sweet and spicy with Jen's Easy Apricot Cream Ginger Scones! These tender, golden scones are bursting with the bright flavor of finely chopped dried apricots and a warm hint of ground ginger, making them an irresistibly unique treat for breakfast or afternoon tea. Made with rich heavy cream and a touch of vanilla, these buttery delights come together effortlessly in just 15 minutes of prep time, making them a go-to recipe for busy mornings or impromptu gatherings. Top them with a glistening egg wash and a sprinkle of raw sugar for a decadent finish, and serve them warm with clotted cream or your favorite jam for the ultimate indulgence. This quick and easy scone recipe delivers a bakery-quality treat right from your own oven! Perfect for apricot lovers and scone enthusiasts alike, these are sure to become a household favorite.

Nutriscore Rating: 46/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 8

Ingredients

• 2 cups all-purpose flour
• 0.25 cup granulated sugar
• 1 tablespoon baking powder
• 0.5 teaspoon ground ginger
• 0.5 teaspoon salt
• 0.5 cup cold unsalted butter
• 0.5 cup dried apricots, finely chopped
• 0.75 cup heavy cream
• 1 teaspoon vanilla extract
• 1 large egg, beaten (for egg wash, optional)
• 2 teaspoons raw sugar (for topping, optional)

Directions

Step 1

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, ground ginger, and salt.

Step 3

Cut the cold unsalted butter into small cubes and add it to the flour mixture. Use a pastry cutter or your fingers to work the butter into the dry ingredients until the mixture resembles coarse crumbs.

Step 4

Stir in the finely chopped dried apricots, ensuring they are evenly distributed.

Step 5

In a small bowl, combine the heavy cream and vanilla extract. Gradually pour the cream mixture into the flour mixture, stirring gently with a fork until the dough just comes together. Be careful not to overmix; the dough should be slightly sticky.

Step 6

Turn the dough out onto a lightly floured surface and gently knead it a few times to bring it together. Pat the dough into a 1-inch-thick circle.

Step 7

Use a sharp knife or a bench scraper to cut the dough into 8 equal wedges. Transfer the wedges to the prepared baking sheet, spacing them about 2 inches apart.

Step 8

If desired, brush the tops of the scones with beaten egg for a golden finish and sprinkle with raw sugar for added crunch.

Step 9

Bake in the preheated oven for 18-20 minutes, or until the scones are golden brown and a toothpick inserted into the center comes out clean.

Step 10

Allow the scones to cool slightly on the baking sheet before transferring them to a wire rack. Serve warm or at room temperature with butter, clotted cream, or your favorite jam.

Nutrition Facts

Serving size	(734.8g)

Amount per serving	% Daily Value*
Calories	2822.3

Total Fat 163.6g	0%
Saturated Fat 98.6g	0%
Polyunsaturated Fat g
Cholesterol 623.3mg	0%
Sodium 1336.8mg	0%
Total Carbohydrate 293.2g	0%
Dietary Fiber 11.6g	0%
Total Sugars 102.1g
Protein 33.8g	0%

Vitamin D 98.3IU	0%
Calcium 124.1mg	0%
Iron 13.0mg	0%
Potassium 1254.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.0%

Protein: 4.9%

Carbs: 42.2%