Nutrition Facts for Jen's chocolate chip biscuit cookie log

Jen's Chocolate Chip Biscuit Cookie Log

Indulge in the no-bake decadence of *Jen’s Chocolate Chip Biscuit Cookie Log*, a sweet treat that’s as easy to make as it is delicious. This delightful dessert combines the buttery richness of sweetened condensed milk and a hint of vanilla with crunchy chunks of digestive biscuits (or graham crackers) for a perfect balance of texture and flavor. Semi-sweet chocolate chips and cocoa powder bring a luscious chocolatey depth, while the log’s easy-to-slice presentation makes it ideal for sharing. With just 20 minutes of prep and no oven required, this recipe is perfect for busy days or last-minute dessert cravings. Serve chilled for a refreshing, rich, and irresistible treat that’s sure to become a family favorite!

Nutriscore Rating: 37/100
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Image of Jen's Chocolate Chip Biscuit Cookie Log
Prep Time:20 mins
Cook Time:0 mins
Total Time:20 mins
Servings: 8

Ingredients

  • 100 grams Unsalted butter
  • 100 grams Granulated sugar
  • 2 teaspoons Vanilla extract
  • 200 grams Sweetened condensed milk
  • 250 grams Digestive biscuits (or graham crackers)
  • 150 grams Semi-sweet chocolate chips
  • 2 tablespoons Cocoa powder

Directions

Step 1

In a large mixing bowl, cream the unsalted butter and granulated sugar together until light and fluffy.

Step 2

Stir in the vanilla extract and sweetened condensed milk until fully combined.

Step 3

Using your hands or a food processor, break the digestive biscuits into small pieces (not crumbs, you want some texture) and fold them into the butter mixture.

Step 4

Add the cocoa powder and mix well until the dough is evenly chocolatey.

Step 5

Gently fold in the semi-sweet chocolate chips.

Step 6

Place a large sheet of plastic wrap or parchment paper on your work surface. Scoop the mixture onto the center and shape it into a log about 2 inches (5 cm) in diameter.

Step 7

Roll the log tightly in the plastic wrap or parchment paper, sealing the ends to ensure no air gets in.

Step 8

Refrigerate the log for at least 4 hours or preferably overnight to let it set and firm up.

Step 9

Once chilled, unroll the log and slice into 1/2-inch-thick rounds. Serve immediately and enjoy!

Nutrition Facts

Serving size (818.4g)
Amount per serving % Daily Value*
Calories 3748.3
Total Fat 189.1g 0%
Saturated Fat 95.7g 0%
Polyunsaturated Fat 0.7g
Cholesterol 289.4mg 0%
Sodium 1521.2mg 0%
Total Carbohydrate 494.2g 0%
Dietary Fiber 22.6g 0%
Total Sugars 343.6g
Protein 46.4g 0%
Vitamin D 16IU 0%
Calcium 782.0mg 0%
Iron 10.7mg 0%
Potassium 1290.6mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.0%
Protein: 4.8%
Carbs: 51.2%