Jen's Chicken Divan

Elevate your weeknight dinner game with Jen's Chicken Divan, a comforting, cheesy casserole that combines tender chicken, vibrant broccoli, and fluffy white rice, all cloaked in a luscious homemade cheese sauce. This classic dish is loaded with sharp cheddar and Parmesan for a rich, indulgent flavor, while a golden breadcrumb topping adds delightful crunch. Perfectly seasoned with garlic and onion powder, this family-friendly recipe offers a creamy, satisfying bite in every forkful. Ready in just an hour, it's ideal for busy nights or a cozy weekend meal. Serve it bubbling hot straight from the oven and watch it disappear!

Nutriscore Rating: 65/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 6

Ingredients

• 2 lbs Chicken breasts
• 4 cups Broccoli florets
• 2 tbsp Butter
• 2 tbsp All-purpose flour
• 2 cups Chicken broth
• 1 cup Heavy cream
• 2 cups Shredded sharp cheddar cheese
• 1 cup Parmesan cheese
• 1 tsp Garlic powder
• 1 tsp Onion powder
• 1 tsp Salt
• 0.5 tsp Black pepper
• 3 cups Cooked white rice
• 0.5 cup Breadcrumbs
• 1 tbsp Olive oil

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Bring a large pot of water to a boil, add a pinch of salt, and blanch the broccoli florets for 2-3 minutes. Drain and set aside.

Step 3

In a large skillet, heat 1 tablespoon of butter over medium heat. Add the chicken breasts, season with salt and pepper, and cook until fully cooked—approximately 8-10 minutes per side if whole. Let rest and cut into bite-sized pieces.

Step 4

In a medium saucepan, melt 2 tablespoons of butter over medium heat. Whisk in the flour and cook for 1-2 minutes until golden and bubbly.

Step 5

Gradually whisk in the chicken broth and heavy cream. Bring the mixture to a simmer, whisking constantly, until it thickens.

Step 6

Stir in garlic powder, onion powder, 1.5 cups of cheddar cheese, 0.5 cups of Parmesan cheese, and adjust salt and pepper to taste. Remove from heat when the cheese has melted, creating a smooth, creamy sauce.

Step 7

Spread cooked rice evenly in the bottom of a greased 9x13-inch baking dish. Add the cooked broccoli and cubed chicken over the rice layer.

Step 8

Pour the cheese sauce evenly over the chicken and broccoli layers, spreading it out with a spatula to ensure full coverage.

Step 9

In a small bowl, mix breadcrumbs with 1 tablespoon of olive oil, the remaining cheddar and Parmesan cheese. Sprinkle this mixture evenly on top of the casserole.

Step 10

Bake in the preheated oven for 25-30 minutes, or until the topping is golden brown and the casserole is bubbling around the edges.

Step 11

Let the Chicken Divan rest for 5-10 minutes before serving. Enjoy!

Nutrition Facts

Serving size	(2928.4g)

Amount per serving	% Daily Value*
Calories	4929.6

Total Fat 254.9g	0%
Saturated Fat 139.0g	0%
Polyunsaturated Fat 2.4g
Cholesterol 1382.4mg	0%
Sodium 8601.6mg	0%
Total Carbohydrate 225.2g	0%
Dietary Fiber 13.9g	0%
Total Sugars 9.6g
Protein 409.6g	0%

Vitamin D 4.5IU	0%
Calcium 2902.6mg	0%
Iron 20.2mg	0%
Potassium 664.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.5%

Protein: 33.9%

Carbs: 18.6%