Jen's Chicken and Cheese Casserole

Warm, hearty, and irresistibly cheesy, Jen's Chicken and Cheese Casserole is the ultimate comfort food for busy weeknights or family gatherings. This easy-to-make casserole combines tender shredded chicken, creamy egg noodles, and a rich blend of cream of chicken soup and sour cream, all topped with melted cheddar cheese and a golden, buttery breadcrumb crust. With just 15 minutes of prep time, this one-dish meal bakes to perfection in under 30 minutes, delivering a blend of creamy, savory, and crunchy textures in every bite. Garnish with fresh parsley for a pop of color and extra flavor, and serve it straight from the oven to keep the cheese bubbling and delicious. Perfect for feeding a crowd, this versatile dish can be customized to suit your taste, making it a must-have in your recipe collection. Keywords: chicken and cheese casserole, comfort food, quick weeknight dinner, cheesy casserole recipe, family-friendly dish.

Nutriscore Rating: 59/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 6

Ingredients

• 2 cups Chicken breast, cooked and shredded
• 8 ounces Egg noodles
• 1 10.5-ounce can Cream of chicken soup
• 1 cup Sour cream
• 2 cups Cheddar cheese, shredded
• 1 cup Breadcrumbs
• 2 tablespoons Butter, melted
• 1 teaspoon Garlic powder
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 tablespoon Chopped parsley (for garnish, optional)

Directions

Step 1

Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish with cooking spray or a light layer of butter.

Step 2

Cook the egg noodles according to the package instructions. Drain and set aside.

Step 3

In a large bowl, combine the shredded chicken, cream of chicken soup, sour cream, 1 cup of shredded cheddar cheese, garlic powder, salt, and black pepper. Stir until well mixed.

Step 4

Gently fold the cooked egg noodles into the chicken mixture, ensuring the noodles are evenly coated.

Step 5

Pour the mixture into the prepared baking dish, spreading it evenly.

Step 6

Sprinkle the remaining 1 cup of shredded cheddar cheese over the top.

Step 7

In a small bowl, combine the breadcrumbs and melted butter, stirring until the breadcrumbs are coated. Evenly sprinkle the buttered breadcrumbs over the top of the cheese layer.

Step 8

Bake in the preheated oven for 25-30 minutes, or until the cheese is melted, bubbling, and golden brown on top.

Step 9

Remove the casserole from the oven and let it rest for 5 minutes before serving.

Step 10

Optional: Sprinkle chopped parsley over the top for a fresh garnish before serving.

Nutrition Facts

Serving size	(1627.3g)

Amount per serving	% Daily Value*
Calories	3325.4

Total Fat 181.5g	0%
Saturated Fat 104.8g	0%
Polyunsaturated Fat 1.7g
Cholesterol 932.2mg	0%
Sodium 5980.4mg	0%
Total Carbohydrate 184.5g	0%
Dietary Fiber 7.1g	0%
Total Sugars 32.1g
Protein 253.6g	0%

Vitamin D 160.4IU	0%
Calcium 2271.1mg	0%
Iron 16.9mg	0%
Potassium 1969.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.2%

Protein: 30.0%

Carbs: 21.8%