Jellyfish
Delight your taste buds with the exotic charm of this chilled jellyfish salad, a shining star of Asian cuisine. Featuring tender, rehydrated dried salted jellyfish, this recipe combines bold flavors with a touch of elegance. Dressed in a tangy and savory mix of sesame oil, soy sauce, rice vinegar, and a splash of chili oil for optional heat, it's a dish brimming with umami goodness. Crispy scallions, toasted sesame seeds, and a hint of garlic elevate the dish further, creating a refreshing appetizer or side that’s perfect for any occasion. Quick to prepare and served cold, this jellyfish recipe is a low-carb, protein-rich choice that’s sure to intrigue and impress. Explore this unique dish to add a taste of tradition and novelty to your culinary repertoire!
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Ingredients
- 200 grams dried salted jellyfish
- 1000 milliliters boiling water
- 2 tablespoons sesame oil
- 1 tablespoon soy sauce
- 2 tablespoons rice vinegar
- 1 teaspoon sugar
- 1 clove garlic
- 2 stalks scallions
- 1 teaspoon sesame seeds
- 1 teaspoon chili oil (optional)
Directions
Step 1
Rinse the dried salted jellyfish thoroughly under cold water to remove excess salt.
Step 2
Place the jellyfish in a large bowl and pour boiling water over it. Let it soak for 10 minutes to rehydrate and soften.
Step 3
Drain the jellyfish and rinse again with cold water. Slice into thin strips if not pre-sliced.
Step 4
Peel and finely mince the garlic. Thinly slice the scallions.
Step 5
In a small mixing bowl, combine sesame oil, soy sauce, rice vinegar, sugar, minced garlic, and chili oil (if using). Whisk until the sugar is dissolved.
Step 6
Transfer the sliced jellyfish to a clean bowl. Pour the dressing over the jellyfish and toss well to coat.
Step 7
Sprinkle sliced scallions and sesame seeds over the top as garnish.
Step 8
Chill in the refrigerator for at least 15 minutes before serving to allow the flavors to meld.
Step 9
Serve cold as an appetizer or side dish.
Nutrition Facts
| Serving size | (1320.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 412.0 |
| Total Fat 34.2g | 0% |
| Saturated Fat 4.7g | 0% |
| Polyunsaturated Fat 12.4g | |
| Cholesterol 0mg | 0% |
| Sodium 7182.6mg | 0% |
| Total Carbohydrate 8.4g | 0% |
| Dietary Fiber 1.3g | 0% |
| Total Sugars 5.0g | |
| Protein 16.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 73.5mg | 0% |
| Iron 1.5mg | 0% |
| Potassium 261.2mg | 0% |
Source of Calories