Indulge in a whimsical twist on a classic treat with the Jelly Belly Banana Split Tasty Dish! This vibrant and playful dessert takes the beloved banana split to a whole new level with the addition of colorful Jelly Belly jelly beans, adding a chewy burst of fruity flavor to every bite. Perfectly portioned for two, this no-cook recipe comes together in just 10 minutes, making it ideal for a quick yet show-stopping treat. Layers of ripe bananas, creamy vanilla ice cream, and decadent swirls of chocolate and strawberry syrups are crowned with fluffy whipped cream, chocolate sprinkles, and the iconic maraschino cherry topper. Whether you're satisfying a late-night sweet tooth or impressing guests with a fun dessert bar option, this jelly bean-inspired twist is a must-try!
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Peel both bananas and slice them lengthwise into halves.
Place two banana halves in a shallow serving dish, forming a cradle.
Add two scoops of vanilla ice cream in the center of the bananas for each serving.
Drizzle 1.5 tablespoons of chocolate syrup and 1.5 tablespoons of strawberry syrup over the ice cream scoops for each dish.
Top the ice cream with a generous dollop of whipped cream, about half a cup per serving.
Sprinkle half a cup of Jelly Belly jelly beans over the dish for a vibrant and chewy twist.
Add one tablespoon of chocolate sprinkles over each serving for extra texture and flavor.
Finish by placing a maraschino cherry on top of each whipped cream mound.
Serve immediately with spoons and enjoy this colorful and delightful dessert!
Serving size | (687.2g) |
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Amount per serving | % Daily Value* |
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Calories | 1213.5 |
Total Fat 43.2g | 0% |
Saturated Fat 28.6g | 0% |
Polyunsaturated Fat 0.6g | |
Cholesterol 156.6mg | 0% |
Sodium 258.7mg | 0% |
Total Carbohydrate 194.4g | 0% |
Dietary Fiber 6.2g | 0% |
Total Sugars 149.6g | |
Protein 12.9g | 0% |
Vitamin D 24IU | 0% |
Calcium 354.7mg | 0% |
Iron 0.7mg | 0% |
Potassium 1479.7mg | 0% |
Source of Calories