Nutrition Facts for Jello shots chocolate fudge rum chata pudding

Jello Shots Chocolate Fudge Rum Chata Pudding

Turn your next gathering into an unforgettable event with these creamy, indulgent Jello Shots Chocolate Fudge Rum Chata Pudding! This no-bake recipe combines the rich decadence of instant chocolate fudge pudding, the smooth cinnamon-vanilla warmth of Rum Chata, and the light, airy texture of whipped topping for a boozy dessert shot that tastes like a luxurious treat. Ready in just 10 minutes of prep, these bite-sized delights are perfect for parties, holidays, or any occasion that calls for a fun twist on classic pudding. Garnished with mini chocolate chips or sprinkles for added flair, each shot offers a delightful combination of creamy, boozy, and chocolatey flavors. Presented in convenient plastic cups, these chilled treats are as easy to serve as they are to enjoy. Make a batch of these delicious chocolate fudge Rum Chata pudding shots and let the festivities begin!

Nutriscore Rating: 40/100
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Image of Jello Shots Chocolate Fudge Rum Chata Pudding
Prep Time:10 mins
Cook Time:0 mins
Total Time:10 mins
Servings: 12

Ingredients

  • 3.9 ounces Instant chocolate fudge pudding mix
  • 1 cup Cold milk
  • 1 cup Rum Chata
  • 8 ounces Whipped topping
  • 1 handful Mini chocolate chips or sprinkles (optional, for garnish)
  • 12 pieces Plastic shot cups with lids

Directions

Step 1

In a large mixing bowl, whisk together the instant chocolate fudge pudding mix and the cold milk until smooth and thick, about 2 minutes.

Step 2

Slowly pour in the Rum Chata and continue to whisk until fully combined and smooth.

Step 3

Gently fold in the whipped topping using a spatula until the mixture is light and fluffy. Avoid over-mixing to maintain the airy texture.

Step 4

Spoon or pipe the pudding mixture into the plastic shot cups, filling each about 3/4 full to leave room for expansion.

Step 5

If desired, sprinkle mini chocolate chips or sprinkles over the top for a decorative touch.

Step 6

Cover each cup with its lid and refrigerate for at least 2 hours or until the pudding is fully set.

Step 7

Serve chilled and enjoy responsibly!

Nutrition Facts

Serving size (847.6g)
Amount per serving % Daily Value*
Calories 2537.1
Total Fat 127.3g 0%
Saturated Fat 80.8g 0%
Polyunsaturated Fat 3.4g
Cholesterol 339.1mg 0%
Sodium 1951.7mg 0%
Total Carbohydrate 268.2g 0%
Dietary Fiber 5.9g 0%
Total Sugars 218.8g
Protein 27.9g 0%
Vitamin D 260.1IU 0%
Calcium 859.5mg 0%
Iron 3.2mg 0%
Potassium 1199.0mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.2%
Protein: 4.8%
Carbs: 46.0%