Nutrition Facts for Jello sheet poke cake cake frosting

Jello Sheet Poke Cake Cake Frosting

Transform your dessert table with this vibrant and irresistibly moist Jello Sheet Poke Cake topped with luscious frosting! This nostalgic crowd-pleaser combines the simplicity of a box white or yellow cake mix with the magic of Jello for a colorful, eye-catching treat. After baking, the cake is "poked" and infused with sweet, gelatin goodness, creating a mosaic of flavor-packed swirls in every bite. Finished with a creamy, cloud-like frosting, this dessert is perfect for celebrations, potlucks, or adding a fun twist to your family dinner. Easy to make and endlessly customizable, this Jello poke cake recipe is a guaranteed hit for all ages!

Nutriscore Rating: 47/100
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Image of Jello Sheet Poke Cake Cake Frosting
Prep Time:0 mins
Cook Time:0 mins
Total Time:0 mins
Servings: 0

Ingredients

  • 1 box White or yellow cake mix
  • 1 as per package instructions, cups or milliliters Water (for cake mix)
  • 1 as per package instructions, cups or milliliters Vegetable oil (for cake mix)

Directions

Nutrition Facts

Serving size (908.7g)
Amount per serving % Daily Value*
Calories 3756.8
Total Fat 258.3g 0%
Saturated Fat 38.1g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 2160mg 0%
Total Carbohydrate 345.6g 0%
Dietary Fiber 4.3g 0%
Total Sugars 194.4g
Protein 21.6g 0%
Vitamin D 0IU 0%
Calcium 648mg 0%
Iron 6.5mg 0%
Potassium 216mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.3%
Protein: 2.3%
Carbs: 36.4%