Discover the perfect dairy-free twist on a timeless classic with this quick and easy Jello Instant Pudding and Soy Milk recipe! With just two simple ingredients—your favorite flavor of Jello Instant Pudding Mix and creamy soy milk—you can whip up a rich, velvety dessert in just 5 minutes. This no-cook recipe is a hassle-free option for busy weeknights or last-minute treats, offering a luscious texture and delightful sweetness with every spoonful. Perfect for vegans or anyone seeking a lactose-free alternative, this pudding can be served immediately or chilled for an extra-firm finish. Whether you're hosting a dinner party or indulging in a solo snack, this customizable dessert is as versatile as it is satisfying.
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In a medium-sized mixing bowl, pour the contents of the Jello Instant Pudding Mix.
Slowly add 2 cups of soy milk to the bowl while whisking continuously to prevent lumps.
Whisk vigorously for about 2 minutes until the mixture begins to thicken.
Let the pudding sit for 5 minutes at room temperature to fully set.
Optionally, refrigerate for 30 minutes before serving for a firmer texture.
Serve chilled and enjoy!
Serving size | (584g) |
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Amount per serving | % Daily Value* |
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Calories | 533.2 |
Total Fat 10.5g | 0% |
Saturated Fat 1.6g | 0% |
Polyunsaturated Fat 5.6g | |
Cholesterol 0mg | 0% |
Sodium 1365.9mg | 0% |
Total Carbohydrate 89.4g | 0% |
Dietary Fiber 0.5g | 0% |
Total Sugars 64.4g | |
Protein 17.6g | 0% |
Vitamin D 136.6IU | 0% |
Calcium 492.9mg | 0% |
Iron 3.5mg | 0% |
Potassium 790.6mg | 0% |
Source of Calories