Nutrition Facts for Jelled strawberry topping for cheesecake

Jelled Strawberry Topping for Cheesecake

Elevate your dessert game with this irresistible Jelled Strawberry Topping for Cheesecake! Made with fresh strawberries, a touch of zesty lemon juice, and a splash of vanilla extract, this homemade topping boasts the perfect balance of sweetness and tang. The strawberries are gently simmered in a glossy, cornstarch-thickened syrup, creating a vibrant, jewel-like finish that will take your cheesecake to the next level. Ready in just 25 minutes, this easy-to-make topping is perfect for adding a burst of flavor and stunning visual appeal to any dessert. Whether you’re hosting a dinner party or simply indulging in a sweet treat, this jelled strawberry topping is sure to impress.

Nutriscore Rating: 68/100
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Image of Jelled Strawberry Topping for Cheesecake
Prep Time:10 mins
Cook Time:15 mins
Total Time:25 mins
Servings: 8

Ingredients

  • 400 grams Fresh strawberries
  • 100 grams Sugar
  • 120 milliliters Water
  • 2 tablespoons Cornstarch
  • 2 teaspoons Lemon juice
  • 1 teaspoon Vanilla extract

Directions

Step 1

Wash the fresh strawberries thoroughly, remove the stems, and cut them into halves or quarters, depending on their size.

Step 2

In a medium saucepan, combine the sugar, cornstarch, and water. Whisk until the cornstarch is fully dissolved and there are no lumps.

Step 3

Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring constantly. Cook for about 2 minutes, or until the mixture begins to thicken and turns slightly translucent.

Step 4

Add the sliced strawberries and lemon juice to the saucepan. Stir gently to coat the strawberries in the jelled mixture.

Step 5

Reduce the heat to low and simmer the mixture for 5 minutes, stirring occasionally, until the strawberries are softened but still hold their shape.

Step 6

Remove the saucepan from heat and stir in the vanilla extract.

Step 7

Allow the jelled strawberry topping to cool to room temperature. It will thicken further as it cools.

Step 8

Spread the cooled topping evenly over your cheesecake or serve it as a side topping.

Nutrition Facts

Serving size (651.9g)
Amount per serving % Daily Value*
Calories 605.1
Total Fat 1.6g 0%
Saturated Fat 0.1g 0%
Polyunsaturated Fat 0.0g
Cholesterol 0mg 0%
Sodium 11.9mg 0%
Total Carbohydrate 146.1g 0%
Dietary Fiber 8.1g 0%
Total Sugars 120.1g
Protein 2.7g 0%
Vitamin D 0IU 0%
Calcium 70.4mg 0%
Iron 1.7mg 0%
Potassium 600.7mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 2.4%
Protein: 1.8%
Carbs: 95.9%