Jell O Pudding Double Chocolate Cream Pie

Indulge in the ultimate no-bake dessert with this decadent Jell-O Pudding Double Chocolate Cream Pie! Featuring a buttery graham cracker crust filled with silky layers of Jell-O Chocolate Instant Pudding and topped with luscious homemade whipped cream, this pie is chocolate lover’s heaven made easy. The addition of semi-sweet chocolate chips layered between the cream creates delightful bursts of texture and rich flavor in every bite. Finished with optional chocolate shavings for an elegant touch, this creamy, dreamy pie takes just 20 minutes to prepare and is the perfect chilled dessert for any occasion. Whether you're hosting a dinner party or treating yourself to a sweet escape, this double chocolate delight will leave everyone asking for seconds!

Nutriscore Rating: 53/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 8

Ingredients

• 1 9-inch crust graham cracker pie crust
• 2 3.9 oz boxes Jell-O Chocolate Instant Pudding Mix
• 3 cups cold milk
• 1 cup semi-sweet chocolate chips
• 1 cup heavy whipping cream
• 2 tablespoons powdered sugar
• 1 teaspoon vanilla extract
• 2 tablespoons chocolate shavings or curls (optional, for garnish)

Directions

Step 1

In a medium mixing bowl, combine the two boxes of Jell-O Chocolate Instant Pudding Mix with the cold milk.

Step 2

Whisk the mixture vigorously for about 2 minutes, or until it thickens. Set aside for 5 minutes to allow it to fully set.

Step 3

Pour the pudding mixture into the prepared graham cracker pie crust, leveling the top with a spatula. Place the pie in the refrigerator to chill while you prepare the topping.

Step 4

To make the whipped cream topping, use an electric mixer to beat the heavy whipping cream, powdered sugar, and vanilla extract in a large mixing bowl until stiff peaks form. This should take about 2-4 minutes at medium-high speed.

Step 5

Spread half of the whipped cream topping over the pudding layer in the pie crust, smoothing it evenly with a spatula.

Step 6

Sprinkle the chocolate chips evenly over the whipped cream layer.

Step 7

Spread the remaining whipped cream over the chocolate chips, creating a light, fluffy top layer.

Step 8

If desired, garnish with chocolate shavings or curls for an elegant presentation.

Step 9

Refrigerate the pie for at least 2 hours to set before serving.

Step 10

Slice and serve chilled. Enjoy your decadent Jell-O Pudding Double Chocolate Cream Pie!

Nutrition Facts

Serving size	(1432.9g)

Amount per serving	% Daily Value*
Calories	3314.2

Total Fat 194.9g	0%
Saturated Fat 98.3g	0%
Polyunsaturated Fat 3.3g
Cholesterol 300.0mg	0%
Sodium 2056.6mg	0%
Total Carbohydrate 350.0g	0%
Dietary Fiber 18.2g	0%
Total Sugars 221.5g
Protein 48.6g	0%

Vitamin D 372.0IU	0%
Calcium 983.8mg	0%
Iron 10.8mg	0%
Potassium 1383.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.4%

Protein: 5.8%

Carbs: 41.8%