Jefferson's Spoon Bread
Experience a taste of history with Jefferson's Spoon Bread, a timeless Southern comfort dish that’s equal parts cornbread and custard, inspired by the legacy of Thomas Jefferson’s Monticello kitchen. This velvety, oven-baked delight combines the earthy richness of cornmeal with the creamy decadence of milk, butter, and heavy cream, creating a soft, pudding-like texture. Lightly sweetened with a touch of sugar and leavened with baking powder for a slight lift, this dish is perfect as a warm side or a standalone indulgence. Ready in under an hour, Jefferson's Spoon Bread pairs beautifully with roasted meats, hearty vegetables, or a drizzle of honey for a sweet twist. Perfect for family dinners, holiday feasts, or simply celebrating the charm of old-fashioned recipes, this crowd-pleaser will leave everyone reaching for seconds!
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Ingredients
- 1 cup Cornmeal
- 2 cups Milk
- 3 tablespoons Butter
- 3 large Eggs
- 1 teaspoon Baking powder
- 2 tablespoons Sugar
- 0.5 teaspoon Salt
- 0.5 cup Heavy cream
Directions
Step 1
Preheat your oven to 375°F (190°C) and grease a 2-quart baking dish with butter or non-stick spray.
Step 2
In a medium saucepan, bring the milk to a gentle simmer over medium heat. Slowly whisk in the cornmeal, stirring constantly to avoid lumps.
Step 3
Continue cooking the cornmeal mixture, stirring frequently, until it thickens into a smooth paste, about 3-4 minutes. Remove from heat and stir in the butter until fully melted and incorporated.
Step 4
In a separate bowl, whisk together the eggs, sugar, salt, and baking powder until well blended.
Step 5
Gradually add the egg mixture to the warm cornmeal mixture, whisking continuously to combine. Be careful not to scramble the eggs.
Step 6
Stir in the heavy cream to loosen the mixture and create a batter-like consistency.
Step 7
Pour the batter into the prepared baking dish and spread it out evenly.
Step 8
Bake in the preheated oven for 30-40 minutes, or until the top is golden and slightly puffed, and the center is set but still jiggles slightly.
Step 9
Allow the spoon bread to cool for 5 minutes before serving warm. Enjoy it as a side dish or on its own!
Nutrition Facts
| Serving size | (1032.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2027.5 |
| Total Fat 107.1g | 0% |
| Saturated Fat 54.9g | 0% |
| Polyunsaturated Fat 1.4g | |
| Cholesterol 820.6mg | 0% |
| Sodium 2306.2mg | 0% |
| Total Carbohydrate 210.7g | 0% |
| Dietary Fiber 14.6g | 0% |
| Total Sugars 50.9g | |
| Protein 49.6g | 0% |
| Vitamin D 344.4IU | 0% |
| Calcium 707.1mg | 0% |
| Iron 8.1mg | 0% |
| Potassium 1262.4mg | 0% |
Source of Calories