Jeff Probst's Oscar's Delight

Embark on a culinary adventure with *Jeff Probst's Oscar's Delight*, a tropical-inspired dish that’s as bold and captivating as its namesake. This recipe features succulent, spice-kissed shrimp marinated in olive oil, garlic, and paprika, served atop fluffy jasmine rice infused with creamy coconut milk for an indulgent base. The pièce de résistance? A zesty pineapple salsa bursting with freshness from juicy pineapple, crisp bell peppers, tangy lime, and a hint of honey sweetness. Finished in just 40 minutes, this vibrant dish marries savory, sweet, and spicy elements in perfect harmony, creating a star-worthy dinner that’s as Instagrammable as it is delicious. Perfect for seafood lovers in search of bold, tropical flavors, *Jeff Probst's Oscar's Delight* will transform your table into a red-carpet event.

Nutriscore Rating: 76/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 1 pound Shrimp (large, peeled and deveined)
• 2 tablespoons Olive oil
• 3 cloves Garlic (minced)
• 1 teaspoon Paprika
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 cup Coconut milk
• 1 cup Jasmine rice
• 0.75 cup Water
• 1 cup Pineapple (diced)
• 0.5 cup Red bell pepper (diced)
• 0.25 cup Red onion (finely chopped)
• 2 tablespoons Cilantro (chopped)
• 1 Lime (zested and juiced)
• 1 teaspoon Honey
• 0.25 teaspoon Chili flakes (optional)

Directions

Step 1

Rinse and pat dry the shrimp. In a medium bowl, toss the shrimp with olive oil, garlic, paprika, salt, and black pepper. Set aside to marinate while other components are prepared.

Step 2

In a medium saucepan, combine the jasmine rice, coconut milk, and water. Bring to a boil over medium heat, then reduce to a simmer. Cover and cook for 15-18 minutes or until the liquid is absorbed and the rice is tender. Fluff with a fork and keep warm.

Step 3

To prepare the pineapple salsa, combine the diced pineapple, red bell pepper, red onion, cilantro, lime zest, lime juice, honey, and chili flakes (if using) in a small bowl. Mix well, cover, and refrigerate until ready to serve.

Step 4

Heat a large skillet over medium-high heat. Add the marinated shrimp and cook for 2-3 minutes per side, or until shrimp are pink and opaque. Remove from heat.

Step 5

To assemble, scoop a generous portion of coconut rice onto each plate. Top with the cooked shrimp and a dollop of pineapple salsa. Garnish with additional cilantro, if desired.

Step 6

Serve immediately and enjoy the tropical flavors of Jeff Probst's Oscar's Delight!

Nutrition Facts

Serving size	(1544.0g)

Amount per serving	% Daily Value*
Calories	1301.9

Total Fat 31.9g	0%
Saturated Fat 5.4g	0%
Polyunsaturated Fat 2.7g
Cholesterol 885.8mg	0%
Sodium 3279.3mg	0%
Total Carbohydrate 143.7g	0%
Dietary Fiber 10.0g	0%
Total Sugars 52.4g
Protein 119.1g	0%

Vitamin D 0IU	0%
Calcium 315.9mg	0%
Iron 4.8mg	0%
Potassium 2118.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 21.5%

Protein: 35.6%

Carbs: 43.0%