Jeff's Yorkshire Pudding
Elevate your Sunday roast or holiday dinner with Jeff's Yorkshire Pudding, a classic British side dish that's delightfully crisp on the outside and irresistibly fluffy on the inside. This easy-to-follow recipe uses simple pantry staples—flour, eggs, milk, and a pinch of salt—whisked together to create a silky batter that bakes to golden perfection. The secret? Preheating your muffin tin with sizzling vegetable oil or traditional beef drippings for that unmistakable puff and crunch. Ready in just 25 minutes, these versatile puddings pair beautifully with hearty gravies and roasted meats, making them a show-stopping addition to any meal. Perfect for fans of traditional comfort food or those looking to recreate a taste of England, Jeff’s Yorkshire Pudding is sure to become a family favorite.
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Ingredients
- 120 grams All-purpose flour
- 3 large Eggs
- 300 milliliters Milk
- 0.5 teaspoons Salt
- 2 tablespoons Vegetable oil or beef drippings
Directions
Step 1
Preheat your oven to 220°C (425°F) or 200°C (fan).
Step 2
In a mixing bowl, whisk together the flour and salt to combine.
Step 3
Crack the eggs into the bowl and mix well until the batter is thick and smooth.
Step 4
Gradually pour in the milk while whisking, ensuring no lumps remain. The batter should be the consistency of heavy cream. Let it rest for at least 15 minutes.
Step 5
Place a 12-cup muffin tin or a Yorkshire pudding tray into the oven to heat. Add approximately 1 teaspoon of vegetable oil or beef drippings into each cup.
Step 6
Once the oil is smoking hot, carefully remove the tray from the oven and quickly pour the batter evenly into each cup, filling them about halfway.
Step 7
Place the tray back into the oven immediately and bake for 20-25 minutes without opening the oven door, until the puddings are well-risen, golden brown, and crisp.
Step 8
Remove from the oven, serve immediately as a side dish or with gravy and your preferred accompaniments.
Nutrition Facts
| Serving size | (609.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1054.1 |
| Total Fat 49.2g | 0% |
| Saturated Fat 12.5g | 0% |
| Polyunsaturated Fat 0.2g | |
| Cholesterol 585.8mg | 0% |
| Sodium 1515.6mg | 0% |
| Total Carbohydrate 107.6g | 0% |
| Dietary Fiber 3.3g | 0% |
| Total Sugars 15.9g | |
| Protein 41.5g | 0% |
| Vitamin D 259.1IU | 0% |
| Calcium 487.1mg | 0% |
| Iron 8.2mg | 0% |
| Potassium 818.3mg | 0% |
Source of Calories