Jeff's Salsa
Bursting with fresh, vibrant flavors, Jeff's Salsa is the ultimate homemade dip to elevate your snack or meal game. Made with juicy ripe tomatoes, zesty lime juice, and a kick of jalapeño, this 15-minute recipe delivers a perfect balance of tangy, spicy, and savory. Fresh cilantro and a dash of ground cumin provide authentic, bold notes, while a hint of sugar rounds out the flavors beautifully. Whether you prefer a chunky, rustic texture or a smooth and silky finish, this versatile salsa is easy to customize in your food processor. Ideal as a dip for tortilla chips or a topping for tacos, burritos, or grilled proteins, Jeff's Salsa is a must-have crowd-pleaser for any occasion. Make sure to refrigerate it for 30 minutes to let the flavors meld into perfection!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 6 medium ripe tomatoes
- 1 small red onion
- 1 medium jalapeño pepper
- 2 large garlic cloves
- 1 large lime
- 0.5 cup fresh cilantro
- 0.5 teaspoons ground cumin
- 1 teaspoons salt
- 0.5 teaspoons black pepper
- 0.5 teaspoons sugar
Directions
Step 1
Wash and pat dry the tomatoes, red onion, jalapeño pepper, cilantro, and lime.
Step 2
Roughly chop the tomatoes and place them into a food processor or blender.
Step 3
Peel and quarter the red onion, then add it to the food processor.
Step 4
Remove the seeds from the jalapeño (for a milder salsa; keep seeds for more heat) and chop it into smaller pieces. Add to the food processor.
Step 5
Peel the garlic cloves and add them whole to the mixture.
Step 6
Add the fresh cilantro, ground cumin, salt, black pepper, and sugar to the food processor.
Step 7
Cut the lime in half and squeeze its juice into the food processor, taking care to remove any seeds.
Step 8
Pulse the food processor a few times for a chunky texture, or blend until smooth, depending on your preference.
Step 9
Taste the salsa and adjust seasoning if necessary. Add more salt or lime juice to brighten the flavors, if desired.
Step 10
Transfer the salsa to a serving bowl or airtight container. For best flavor, let it rest in the refrigerator for at least 30 minutes to allow the ingredients to meld together.
Step 11
Serve with tortilla chips, tacos, burritos, or your favorite dishes. Enjoy!
Nutrition Facts
| Serving size | (972.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 240.5 |
| Total Fat 2.2g | 0% |
| Saturated Fat 0.1g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2411.5mg | 0% |
| Total Carbohydrate 56.0g | 0% |
| Dietary Fiber 14.4g | 0% |
| Total Sugars 28.0g | |
| Protein 9.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 170.4mg | 0% |
| Iron 4.6mg | 0% |
| Potassium 2154.6mg | 0% |
Source of Calories