Nutrition Facts for Jeff's mom's bar b q sauce

Jeff's Mom's Bar B Q Sauce

Dive into the rich, tangy-sweet flavors of *Jeff's Mom's Bar B Q Sauce*, a timeless homemade BBQ sauce recipe that will elevate any meal! This easy-to-make sauce combines pantry staples like ketchup, brown sugar, and apple cider vinegar with bold accents of smoked paprika, Worcestershire sauce, and a hint of cayenne pepper for customizable heat. Simmered to perfection in just 20 minutes, it strikes the ideal balance of smoky, tangy, and sweet flavors. Whether you're glazing ribs on the grill, slathering it on juicy burgers, or serving it as a dipping sauce for crispy fries, this versatile barbecue sauce is sure to impress. Plus, it stores beautifully in the fridge for up to two weeks, making it a practical and flavorful addition to your kitchen.

Nutriscore Rating: 59/100
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Image of Jeff's Mom's Bar B Q Sauce
Prep Time:5 mins
Cook Time:20 mins
Total Time:25 mins
Servings: 10

Ingredients

  • 2 cups ketchup
  • 0.5 cup apple cider vinegar
  • 0.5 cup brown sugar
  • 0.25 cup honey
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon yellow mustard
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 0.5 teaspoon black pepper
  • 0.25 teaspoon cayenne pepper (optional, for heat)
  • 0.25 cup water

Directions

Step 1

In a medium-sized saucepan, combine ketchup, apple cider vinegar, brown sugar, honey, and Worcestershire sauce. Stir well to mix.

Step 2

Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring occasionally.

Step 3

Add yellow mustard, smoked paprika, garlic powder, onion powder, black pepper, and cayenne pepper (if using). Stir to incorporate the spices evenly.

Step 4

Reduce the heat to low and add the water. Allow the sauce to simmer gently for 15–20 minutes, stirring occasionally to prevent sticking and ensure the flavors meld together.

Step 5

Once the sauce has thickened to your desired consistency, remove it from the heat. Taste and adjust seasoning if necessary (you can add a touch more vinegar for tanginess or sugar for sweetness).

Step 6

Let the sauce cool slightly before transferring it to an airtight jar or container. Store in the refrigerator for up to 2 weeks.

Step 7

Use the sauce as a glaze for grilled meats, a dipping sauce for fries, or a topping for burgers and sandwiches.

Nutrition Facts

Serving size (847.7g)
Amount per serving % Daily Value*
Calories 969.5
Total Fat 1.1g 0%
Saturated Fat 0.1g 0%
Polyunsaturated Fat 0g
Cholesterol 0mg 0%
Sodium 2594.2mg 0%
Total Carbohydrate 248.3g 0%
Dietary Fiber 2.2g 0%
Total Sugars 207.9g
Protein 2.1g 0%
Vitamin D 0IU 0%
Calcium 142.9mg 0%
Iron 4.1mg 0%
Potassium 627.4mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 1.0%
Protein: 0.8%
Carbs: 98.2%