Get ready to be the star of your next gathering with Jeff's Crock Pot Dip, the ultimate crowd-pleaser for game days, parties, or casual get-togethers. This irresistibly creamy and cheesy dip combines savory ground beef, zesty taco seasoning, and Velveeta for that perfect melty texture, all balanced by the tangy kick of Rotel diced tomatoes and green chilies. Effortlessly made in a crock pot, it requires just 10 minutes of prep before slow-cooking its way to perfection in 2 hours. Topped with vibrant chopped green onions and served alongside crispy tortilla chips, this dip is as visually inviting as it is delicious. Perfect for feeding a hungry crowd, this easy crock pot appetizer offers bold Tex-Mex flavors and foolproof simplicity, making it a go-to for any occasion.
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In a skillet over medium-high heat, brown the ground beef until fully cooked. Drain any excess grease.
Add the taco seasoning to the cooked ground beef and stir well to combine. Remove from heat and set aside.
In a crock pot, add the cream cheese, Velveeta cheese (cut into cubes for easier melting), and Rotel tomatoes (do not drain).
Stir in the seasoned ground beef and mix gently to combine all ingredients.
Cover the crock pot with the lid and set it to low heat. Cook for 2 hours, stirring every 30 minutes to ensure even melting and blending of ingredients.
Once the dip is fully melted and creamy, switch the crock pot to the 'warm' setting for serving.
Garnish the dip with chopped green onions before serving.
Serve with tortilla chips and enjoy!
Serving size | (1902.5g) |
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Amount per serving | % Daily Value* |
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Calories | 3613.5 |
Total Fat 244.7g | 0% |
Saturated Fat 105.6g | 0% |
Polyunsaturated Fat 32.8g | |
Cholesterol 645.1mg | 0% |
Sodium 14385.2mg | 0% |
Total Carbohydrate 212.3g | 0% |
Dietary Fiber 20.7g | 0% |
Total Sugars 50.7g | |
Protein 177.6g | 0% |
Vitamin D 0IU | 0% |
Calcium 2977.3mg | 0% |
Iron 14.8mg | 0% |
Potassium 2796.1mg | 0% |
Source of Calories