Jeera Cumin Rice
Fragrant, fluffy, and bursting with earthy flavors, Jeera Cumin Rice is a simple yet aromatic side dish that's perfect for pairing with your favorite curries, dals, or grilled meats. Made with long-grain basmati rice, rich ghee, and nutty cumin seeds, this classic Indian recipe achieves its signature flavor profile through the toasting of whole spices, creating a subtly spiced dish that’s both comforting and elegant. A bay leaf adds an additional layer of fragrance, while optional garnishes like fresh coriander create a vibrant finishing touch. Ready in just 25 minutes and requiring minimal effort, this one-pot wonder is a staple for weeknight dinners and festive occasions alike. Whether served warm at the center of a hearty Indian feast or enjoyed as a light accompaniment, Jeera Cumin Rice is a must-try recipe for lovers of Indian cuisine!
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Ingredients
- 1 cup Basmati rice
- 2 cups Water
- 2 tablespoons Ghee (clarified butter)
- 2 teaspoons Cumin seeds
- 1 whole Bay leaf
- 1 teaspoon Salt
- 2 tablespoons Coriander leaves (optional, for garnish)
Directions
Step 1
Rinse the basmati rice under cold water until the water runs clear to remove excess starch. Then, soak the rice in water for 15-20 minutes and drain.
Step 2
Heat the ghee in a medium-sized saucepan over medium heat.
Step 3
Once the ghee is hot, add the cumin seeds and let them sizzle for 30 seconds until fragrant.
Step 4
Add the bay leaf and stir briefly to release its aroma.
Step 5
Add the soaked and drained rice to the pan, stirring gently to coat the grains in the ghee and cumin seeds.
Step 6
Add 2 cups of water and 1 teaspoon of salt to the pan. Stir gently and bring the mixture to a boil.
Step 7
Once the water begins to boil, reduce the heat to low, cover the pan with a lid, and let the rice simmer for 12-15 minutes or until all the water is absorbed and the rice is cooked through.
Step 8
Turn off the heat and let the rice rest, covered, for 5 minutes to allow the steam to distribute evenly.
Step 9
Fluff the rice gently with a fork, garnish with chopped coriander leaves if desired, and serve warm.
Nutrition Facts
| Serving size | (722.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 522.7 |
| Total Fat 30.6g | 0% |
| Saturated Fat 17.9g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 72.7mg | 0% |
| Sodium 2388.5mg | 0% |
| Total Carbohydrate 53.6g | 0% |
| Dietary Fiber 1.6g | 0% |
| Total Sugars 0.3g | |
| Protein 8.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 110.2mg | 0% |
| Iron 7.1mg | 0% |
| Potassium 172.0mg | 0% |
Source of Calories