Dive into the irresistible layers of flavor with Jeannie’s Taco Dip, a quick and easy appetizer that’s perfect for any gathering or game-day celebration! This crowd-pleasing dip starts with a creamy base of softened cream cheese, sour cream, and taco seasoning, creating a zesty, velvety foundation. It’s then topped with fresh shredded lettuce, sharp cheddar cheese, juicy tomatoes, briny black olives, and crisp green onions, offering a perfect balance of textures in every bite. Ready in just 15 minutes and served chilled with crunchy tortilla chips, this no-bake taco dip is not only effortless to prepare but also bursting with bold, Tex-Mex-inspired flavors. Whether it's a potluck or family movie night, Jeannie’s Taco Dip will quickly become your go-to recipe for guaranteed smiles!
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In a medium mixing bowl, combine the softened cream cheese, sour cream, and taco seasoning. Mix well until smooth and fully incorporated.
Spread the cream cheese mixture evenly onto the bottom of a medium-sized serving dish or shallow casserole dish.
Layer the shredded lettuce evenly over the cream cheese mixture.
Sprinkle the shredded cheddar cheese over the lettuce layer.
Add an even layer of chopped tomatoes, followed by the sliced black olives, and then the sliced green onions.
Cover the dish with plastic wrap and chill in the refrigerator for at least 30 minutes to allow the flavors to meld.
Serve chilled with tortilla chips for dipping.
Serving size | (1534.2g) |
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Amount per serving | % Daily Value* |
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Calories | 3261.1 |
Total Fat 251.3g | 0% |
Saturated Fat 117.3g | 0% |
Cholesterol 485.6mg | 0% |
Sodium 7159.7mg | 0% |
Total Carbohydrate 220.0g | 0% |
Dietary Fiber 19.2g | 0% |
Total Sugars 35.6g | |
Protein 72.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 1706.8mg | 0% |
Iron 12.6mg | 0% |
Potassium 1873.1mg | 0% |
Source of Calories