Nutrition Facts for Jeannette's jam bread machine

Jeannette's Jam Bread Machine

Discover the irresistible charm of Jeannette's Jam Bread, a sweet and tender loaf made effortlessly in your bread machine! This recipe combines the comforting flavors of milk, butter, and a generous helping of your favorite jam for a subtly fruity twist. With just 10 minutes of prep time, the bread machine takes care of the rest, kneading, proofing, and baking this delightful loaf to perfection. The velvety texture and hint of sweetness make it an ideal breakfast option, snack, or indulgent dessert. Perfectly customizable with any jam flavor, this recipe guarantees a slice of homemade goodness in every bite. Whether enjoyed plain, slathered with butter, or topped with extra jam, Jeannette's Jam Bread will quickly become a cherished household favorite.

Nutriscore Rating: 62/100
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Image of Jeannette's Jam Bread Machine
Prep Time:10 mins
Cook Time:180 mins
Total Time:190 mins
Servings: 12

Ingredients

  • 240 ml Milk
  • 3 tbsp Butter
  • 4 tbsp Jam (any flavor)
  • 2 tbsp Sugar
  • 1 tsp Salt
  • 400 g All-purpose flour
  • 2.25 tsp Active dry yeast

Directions

Step 1

Start by gathering all the ingredients and ensuring they are at room temperature for best results.

Step 2

Pour the milk into the bread machine pan first, followed by the butter and jam. This helps ensure proper mixing during the kneading cycle.

Step 3

Add the sugar and salt into the liquid mixture in the bread machine pan.

Step 4

Carefully add the flour, ensuring it evenly covers the liquid ingredients.

Step 5

Make a small well in the top of the flour and add the active dry yeast. Be careful not to let the yeast touch the liquid before the machine starts.

Step 6

Place the bread pan in the bread machine and secure it according to the manufacturer's instructions.

Step 7

Select the basic or sweet bread setting, depending on your machine’s options. Choose the light crust option if available.

Step 8

Start the bread machine and let it complete the kneading, proofing, and baking cycles, which should take about 3 hours.

Step 9

Once the bread is done, remove the pan from the machine and let the bread rest for 10 minutes before carefully removing it from the pan.

Step 10

Allow the bread to cool completely on a wire rack before slicing. Enjoy your Jeannette's Jam Bread with butter or more jam for an extra treat!

Nutrition Facts

Serving size (795.8g)
Amount per serving % Daily Value*
Calories 2209.5
Total Fat 44.4g 0%
Saturated Fat 22.9g 0%
Polyunsaturated Fat 1.2g
Cholesterol 121.0mg 0%
Sodium 2704.3mg 0%
Total Carbohydrate 392.7g 0%
Dietary Fiber 13.0g 0%
Total Sugars 72.3g
Protein 53.0g 0%
Vitamin D 115.6IU 0%
Calcium 391.9mg 0%
Iron 19.2mg 0%
Potassium 1001.9mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 18.3%
Protein: 9.7%
Carbs: 72.0%