Jeannes's Baked Sausage with Peppers Potatoes

Warm, hearty, and bursting with flavor, Jeanne's Baked Sausage with Peppers and Potatoes is the ultimate one-pan dinner that combines Italian sausage, tender Yukon Gold or red potatoes, and a vibrant medley of bell peppers and onions. Seasoned with aromatic garlic, smoked paprika, oregano, and thyme, this easy-to-prepare dish is roasted to golden perfection in just under an hour. Perfect for busy weeknights or cozy family dinners, this recipe offers customizable spice levels with your choice of mild, sweet, or spicy sausage. Serve it hot, garnished with fresh parsley for a pop of color and freshness. With minimal prep time and easy clean-up, this savory sheet pan meal is sure to become a staple in your kitchen. Keywords: baked sausage recipe, sausage with peppers and potatoes, one-pan dinner, easy roasted sausage dish.

Nutriscore Rating: 71/100

Prep Time:15 mins

Cook Time:50 mins

Total Time:65 mins

Servings: 4

Ingredients

• 6 pieces Italian sausage links (mild, sweet, or spicy)
• 4 medium Potatoes (Yukon gold or red)
• 3 large Bell peppers (mixed colors)
• 1 large Yellow onion
• 3 tablespoons Olive oil
• 4 cloves Garlic cloves
• 1 teaspoon Dried oregano
• 1 teaspoon Dried thyme
• 1 teaspoon Smoked paprika
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons Fresh parsley (optional, for garnish)

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

Wash and scrub the potatoes. Dice them into 1-inch cubes for even cooking.

Step 3

Core and seed the bell peppers, then cut them into thick strips. Peel and slice the onion into wedges.

Step 4

Mince the garlic cloves finely.

Step 5

In a large mixing bowl, combine the potatoes, bell peppers, onion, and garlic. Drizzle with olive oil and mix to coat evenly.

Step 6

Sprinkle the oregano, thyme, smoked paprika, salt, and black pepper over the vegetables. Toss well to ensure the seasoning is evenly distributed.

Step 7

Lightly grease a large baking dish or sheet pan. Spread the seasoned vegetables in a single layer across the pan.

Step 8

Nestle the sausage links on top of the vegetable mixture, ensuring they are evenly spaced.

Step 9

Place the pan in the preheated oven and bake for 25 minutes.

Step 10

After 25 minutes, carefully remove the pan from the oven. Flip the sausage links and stir the vegetables to ensure even cooking.

Step 11

Return the pan to the oven and bake for an additional 20-25 minutes, or until the sausages are cooked through with an internal temperature of 160°F (71°C) and the potatoes are fork-tender.

Step 12

Optional: Turn on the broiler for the last 2-3 minutes of cooking to brown the sausages and crisp up the vegetables.

Step 13

Remove the pan from the oven and let it rest for a few minutes. Sprinkle with freshly chopped parsley, if using, before serving.

Step 14

Serve hot and enjoy a delicious, comforting meal!

Nutrition Facts

Serving size	(1958.0g)

Amount per serving	% Daily Value*
Calories	2389.1

Total Fat 153.0g	0%
Saturated Fat 43.6g	0%
Polyunsaturated Fat 4.0g
Cholesterol 300.0mg	0%
Sodium 5906.5mg	0%
Total Carbohydrate 167.8g	0%
Dietary Fiber 24.9g	0%
Total Sugars 34.1g
Protein 93.6g	0%

Vitamin D 0IU	0%
Calcium 316.6mg	0%
Iron 13.7mg	0%
Potassium 5176.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.8%

Protein: 15.5%

Carbs: 27.7%