Jeanne's Style Birthday Cake

Celebrate any special occasion with the timeless charm of Jeanne's Style Birthday Cake, a buttery, homemade dessert that’s nothing short of perfection. This classic two-layer cake boasts a moist and tender crumb, thanks to a mix of all-purpose flour, whole milk, and softened butter, and is infused with the warm sweetness of pure vanilla extract. The real showstopper, however, is the velvety vanilla buttercream frosting, whipped to fluffy perfection with sifted powdered sugar and a touch of heavy cream. Topped off with colorful sprinkles for that festive flair, this cake is easy to make yet impressively delicious. Whether you’re baking a centerpiece for a party or indulging in a family treat, this recipe delivers on flavor, texture, and nostalgic birthday vibes. Perfect for birthdays, celebrations, or simply when you’re craving a slice of joy!

Nutriscore Rating: 32/100

Prep Time:30 mins

Cook Time:30 mins

Total Time:60 mins

Servings: 12

Ingredients

• 3 cups all-purpose flour
• 2 cups granulated sugar
• 2.5 teaspoons baking powder
• 0.5 teaspoons baking soda
• 0.5 teaspoons salt
• 1 cup unsalted butter, softened
• 4 large eggs
• 2 teaspoons pure vanilla extract
• 1.5 cups whole milk
• 1 cup unsalted butter, softened (for frosting)
• 4 cups powdered sugar, sifted
• 2 teaspoons pure vanilla extract (for frosting)
• 3 tablespoons heavy cream (for frosting)
• 0.5 cup sprinkles (optional)

Directions

Step 1

Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans, or line them with parchment paper.

Step 2

In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt.

Step 3

Using a hand mixer or stand mixer, beat the softened butter into the dry ingredients on medium speed until the mixture resembles crumbly sand.

Step 4

Add the eggs, one at a time, mixing well after each addition. Then, mix in the vanilla extract.

Step 5

Slowly pour in the milk while mixing on low speed. Once incorporated, increase the speed to medium and beat until the batter is smooth and fluffy, about 2 minutes.

Step 6

Divide the batter evenly between the prepared cake pans. Smooth the tops with a spatula.

Step 7

Bake in the preheated oven for 28–32 minutes, or until a toothpick inserted into the center comes out clean.

Step 8

Remove the cakes from the oven and allow them to cool in the pans for 10 minutes. Then carefully transfer the cakes to a wire rack to cool completely.

Step 9

While the cakes cool, prepare the buttercream frosting: In a large bowl, beat the softened butter with a hand mixer or stand mixer on medium speed until creamy, about 2 minutes.

Step 10

Gradually add the powdered sugar, 1 cup at a time, beating on low speed and then increasing to medium speed as it mixes in.

Step 11

Add the vanilla extract and heavy cream. Beat on high speed for another 2–3 minutes until the frosting is smooth and fluffy. Add more cream as needed to adjust consistency.

Step 12

Once the cakes are completely cool, place one cake layer on a serving plate. Spread a generous layer of frosting on top.

Step 13

Place the second cake layer on top of the first and spread frosting over the top and sides of the assembled cake.

Step 14

Decorate with sprinkles or any other decorations of your choice.

Step 15

Slice and serve. Enjoy Jeanne's Style Birthday Cake with family and friends!

Nutrition Facts

Serving size	(2488.4g)

Amount per serving	% Daily Value*
Calories	9473.4

Total Fat 447.1g	0%
Saturated Fat 270.5g	0%
Polyunsaturated Fat 0.4g
Cholesterol 1872.3mg	0%
Sodium 3433.3mg	0%
Total Carbohydrate 1295.7g	0%
Dietary Fiber 9.8g	0%
Total Sugars 1005.9g
Protein 79.2g	0%

Vitamin D 441.7IU	0%
Calcium 746.0mg	0%
Iron 21.0mg	0%
Potassium 1343.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.3%

Protein: 3.3%

Carbs: 54.4%