Nutrition Facts for Jeanie's cake frosting

Jeanie's Cake Frosting

Elevate your baking game with Jeanie’s Cake Frosting, a luscious and versatile buttercream recipe that’s perfect for cakes, cupcakes, and more. Made with just five simple ingredients—softened unsalted butter, powdered sugar, vanilla extract, a splash of heavy cream, and a pinch of salt—this frosting comes together in only 15 minutes! Its whipped, ultra-creamy texture is wonderfully spreadable and can be easily adjusted to your ideal consistency. Whether you’re going for a smooth, elegant finish or a fluffy decorative swirl, this frosting is your go-to for adding a sweet, professional touch to homemade desserts. Plus, it stores beautifully, making it a perfect make-ahead option for party prep!

Nutriscore Rating: 28/100
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Image of Jeanie's Cake Frosting
Prep Time:15 mins
Cook Time:0 mins
Total Time:15 mins
Servings: 12

Ingredients

  • 1 cup (softened) Unsalted butter
  • 4 cups Powdered sugar
  • 2 teaspoons Vanilla extract
  • 2 tablespoons Heavy cream
  • 1 pinch Pinch of salt

Directions

Step 1

In a large mixing bowl, beat the softened unsalted butter with an electric mixer on medium speed until creamy and smooth, about 2 minutes.

Step 2

Gradually add the powdered sugar, 1 cup at a time, beating on low speed after each addition. Scrape down the sides of the bowl to ensure all sugar is incorporated.

Step 3

Add the vanilla extract and pinch of salt to the bowl. Continue mixing until the ingredients are well combined.

Step 4

Slowly add the heavy cream, one tablespoon at a time, while beating on medium speed. Continue mixing until the frosting reaches your desired consistency. If it’s too thick, add a bit more cream; if it’s too thin, add a bit more powdered sugar.

Step 5

Once the frosting is perfectly smooth and spreadable, taste and adjust sweetness or salt to your preference, if needed.

Step 6

Use immediately to frost cakes or cupcakes, or store in an airtight container in the refrigerator for up to 1 week. Let it come to room temperature and re-whip before using if stored.

Nutrition Facts

Serving size (630.8g)
Amount per serving % Daily Value*
Calories 2807.2
Total Fat 106.0g 0%
Saturated Fat 62.0g 0%
Polyunsaturated Fat 0g
Cholesterol 278mg 0%
Sodium 176.3mg 0%
Total Carbohydrate 480.1g 0%
Dietary Fiber 0g 0%
Total Sugars 470.5g
Protein 0.8g 0%
Vitamin D 0IU 0%
Calcium 30.0mg 0%
Iron 0.3mg 0%
Potassium 51.6mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.2%
Protein: 0.1%
Carbs: 66.7%