Crisp, colorful, and irresistibly creamy, Jean and Jeff’s Broccoli Salad is a delightful side dish that balances bold flavors and satisfying textures. Made with fresh broccoli florets, smoky crumbled bacon, sharp shredded cheddar cheese, and a pop of sweetness from dried cranberries, this salad is as nutritious as it is indulgent. Toasted almonds add a nutty crunch, while a tangy-sweet dressing of mayonnaise, apple cider vinegar, and a hint of sugar ties everything together beautifully. Ready in just 20 minutes and perfect for make-ahead gatherings, this crowd-pleasing recipe is ideal for potlucks, picnics, or weeknight dinners. Serve chilled for the ultimate refreshing side dish!
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Wash and dry the broccoli florets thoroughly. Cut them into bite-sized pieces and transfer to a large mixing bowl.
Cook the bacon until crisp, then crumble it into small pieces. Add the bacon to the bowl with the broccoli.
Add shredded cheddar cheese, finely chopped red onion, dried cranberries, and toasted sliced almonds to the bowl.
In a separate small bowl, prepare the dressing by whisking together mayonnaise, apple cider vinegar, granulated sugar, salt, and black pepper until smooth.
Pour the dressing over the broccoli mixture and toss well to coat all the ingredients evenly.
Cover the salad and refrigerate for at least 1 hour to allow the flavors to meld together.
Before serving, give the salad another quick toss and adjust seasoning if needed. Serve chilled and enjoy!
Serving size | (1268.9g) |
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Amount per serving | % Daily Value* |
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Calories | 3545.4 |
Total Fat 275.9g | 0% |
Saturated Fat 57.8g | 0% |
Cholesterol 488.4mg | 0% |
Sodium 4136.3mg | 0% |
Total Carbohydrate 183.4g | 0% |
Dietary Fiber 24.1g | 0% |
Total Sugars 86.5g | |
Protein 94.9g | 0% |
Vitamin D 0IU | 0% |
Calcium 1187.1mg | 0% |
Iron 6.2mg | 0% |
Potassium 2816.7mg | 0% |
Source of Calories